Welcome to the Department of Public Health, Food Studies and Nutrition
Chaired by professor Rick Welsh, we offer the following academic programs:
• Addiction Studies, M.A.
• Addiction Studies (C.A.S.)
• Dietetic Internship (C.A.S.)
• Food Studies, B.S.
• Food Studies, M.S.
• Global Health, M.S.
• Global Health (C.A.S.)
• Nutrition, B.S.
• Nutrition Science, B.S.
• Nutrition Science, M.A., M.S.
• Public Health, B.S.
You can also view more specific details on our programs by visiting our web pages on public health, nutrition science and dietetics and food studies.
Public health professor Dessa Bergen-Cico named Fulbright Scholar
Dr. Bergen-Cico, associate professor of public health, has been awarded a Fulbright Scholarship to teach and conduct research in the Republic of Georgia for the 2015-16 academic year. Her research will support development and implementation of primary prevention and drug education in Georgia and the region.
Project ETHICS filmed for upcoming documentary
In 2013, associate professor of public health, Dr. Katherine McDonald, received a grant from the Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health (NIH), to address the pressing need for scientific knowledge to improve the health of persons with intellectual disability. A survey was created by an expert panel, which included Micah Fialka-Feldman, a Syracuse University student, teaching assistant, and staff member. Feldman, who will graduate in May 2015 with a certificate in Disability Studies, helped design the survey and assisted with recruitment and sharing findings. During the project, McDonald was contacted by documentary filmmaker, Dan Habib, an Emmy-nominated creator of award-winning films on disability-related topics about his upcoming film, Intelligent Lives.
Food Studies assistant professor Evan Weissman receives 2015 Meredith Teaching Recognition Award
In recognition of teaching excellence, Evan Weissman, Ph.D., assistant professor of food studies, was honored with the 2015 Teaching Recognition Award as part of the Laura J. and L. Douglas Meredith Professorship Program. Awards will be presented during a ceremony on April 13.
Sarah Skinner completes nutrition internship at St. Vincent Sports Performance
In January 2015, Sarah Skinner, a graduate student majoring in nutrition science in Falk College, secured a four- week unpaid internship with St. Vincent Sports Performance, a national and highly competitive nutrition internship with only four interns selected annually. For Sarah, the St. Vincent internship allowed her to get a real-world glimpse of her career goal of working with a sport team (professional or collegiate level). The internship was a hands-on sports nutrition experience where she worked one-on-one with potential NFL players preparing to enter the NFL Combine, Pro Days, and the Draft.
Falk College Announced New Master of Arts in Addiction Studies
To address a growing need for more counselors, healthcare professionals and social services professionals with adequate training and credentialing in alcohol, other drugs and behavioral addictions, Falk College announced the creation of a 36-credit Master of Arts in Addiction Studies degree. The degree program provides students with opportunities to develop broad competencies in preparation for employment in a number of fields addressing alcohol, other drugs and behavioral (process) addictions.
Public health faculty lead GIS workshop for students, community members
On November 24, students, faculty and community members gathered for the first annual Geographic Information Systems (GIS) Workshop sponsored by Syracuse University’s Falk College of Sport and Human Dynamics. David Larsen, an assistant professor in the Department of Public Health, Food Studies and Nutrition, led the workshop as part of public health professor Sandra Lane’s research work in the area of neighborhood trauma and violence in Syracuse.
Academy of Nutrition and Dietetics honors nutrition professor Sudha Raj for leadership in service, excellence in practice
The Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals, honored Falk College associate professor of nutrition, Sudha Raj, Ph.D., RDN, FAND, with two awards at the 2014 Food & Nutrition Conference & Expo (FNCE) in Atlanta October 18-21. Dr. Raj received the Vegetarian Nutrition Dietetic Practice Group (DPG) Leadership in Service Award and the Excellence in Practice Award from the Dietitians in Integrative and Functional Medicine DPG.
Falk College Faculty Awarded Komen Foundation Grant for Breast Cancer Awareness, Education Programming
Public Health professor of practice, Luvenia Cowart, working with Maria Brown, assistant research professor, School of Social Work, received a $47,293 grant from the Susan G. Komen for the Cure New York Foundation to support the project, “Breast Cancer Awareness and Education Program for African American Women in Underserved Communities.” The project’s aim is to reduce disparities in breast cancer and its associated health risks, and to promote participation in mammography and early detection services for African American women in the Syracuse community.
Study Identifies Key Components for Prevention, Intervention Programs for Adolescent Smoking in China
Falk College professors, Ambika Krishnakumar (Child and Family Studies) and Lutchmie Narine (Public Health) authored “Parenting practices and adolescent smoking in mainland China: The mediating effect of smoking-related cognitions,” which appeared in the August 2014 edition of the Journal of Adolescence. In collaboration with Dr. Yan Wang, Drs. Krishnakumar and Narine examined the direct and indirect associations of general and smoking-specific parenting practices with Chinese adolescents' smoking behaviors. Results suggest that parenting practices and smoking-related cognitions are critical components to be incorporated in prevention and intervention programs for adolescent smoking in China.
Falk Professor to Study Anaerobic Digesters for Small-scale Dairy Farms
Falk College professor of Food Studies, Rick Welsh, and Stefan Grimberg and Shane Rogers, two environmental engineers from Clarkson University, have received a competitive grant from the U.S. Department of Agriculture's National Institute for Food and Agriculture to develop educational and outreach materials related to smaller-scale anaerobic digesters.
In the U.S., anaerobic digesters have been seen as larger farm technologies since the more manure produced on a farm, the greater the amount of biogas produced too. This biogas is captured and burned to produce heat that can be used to keep parlors warm or to produce steam to turn a turbine and produce electricity. Excess electricity can be sold.
Welcome to the Department of Public Health, Food Studies & Nutrition
serves as the department chair of Public Health, Food Studies & Nutrition
A message from the chair
Interested in the David B. Falk College of Sport and Human Dynamics?
Contact us: firstname.lastname@example.org
Summer Campus Days for High School Students
The Syracuse University Office of Admissions is hosting Summer Campus Days for prospective undergraduate students.
|Dates: || July 24th, 31st|
August 7th, 14th
BMW Child Development Lab School now accepting applications for 2015-16 academic year
Spaces are available in the toddler and preschool classrooms.
Fall Information Session
Meet with Falk College faculty and staff to find out more about our programs.
Friday, November 6th
RSVP to Attend