Welcome to the Department of Public Health, Food Studies and Nutrition
Chaired by professor Rick Welsh, we offer the following academic programs:
• Addiction Studies, M.A.
• Child and Family Health in the Global Community, M.S.
• Nutrition, B.S.
• Nutrition Science, B.S., M.A., M.S.
• Public Health, B.S.
• Food Studies, B.S.
• Addiction Studies (C.A.S.)
• Global Health (C.A.S.)
• Dietetic Internship (C.A.S.)
You can also view more specific details on our programs by visiting our web pages on public health, nutrition science and dietetics and food studies.
Falk College Announces New Master of Arts in Addiction Studies
To address a growing need for more counselors, healthcare professionals and social services professionals with adequate training and credentialing in alcohol, other drugs and behavioral addictions, Falk College announced the creation of a 36-credit Master of Arts in Addiction Studies degree. The degree program provides students with opportunities to develop broad competencies in preparation for employment in a number of fields addressing alcohol, other drugs and behavioral (process) addictions.
Sam Rogers Earns ACC Post-Grad Scholarship
Sam Rodgers, a nutrition major in Falk College, is one of three Syracuse student-athletes recognized for his academic and athletic achievements with a post-graduate scholarship from the ACC. Rodgers was an AFCA Good Works Team honoree this season for his work in the community, which includes a pair of mission trips to Haiti with the group Poverty Resolutions. Rodgers was also named a Remembrance Scholar for this academic year at Syracuse, which is one of the highest awards a student at Syracuse University can receive. He will represent Falk College as one of two Class of 2015 marshals. Rodgers, who was previously a CoSida Academic All-America, served as a captain this season and finished his career with the Orange having served as the teams long snapper in every game since his arrival at Syracuse.
Food Studies Students Work with International Chefs to Expand Cultural Competencies, Give Back to Local Community
Falk College food studies students, led by assistant professor Evan Weissman, recently hosted chefs from Burma, Eritrea, Japan, South Sudan, and Somalia in the Falk College teaching kitchens in preparation for a recent My Lucky Tummy community dinner, which celebrates the local refugee and new American communities in Syracuse through food.
Public health faculty lead GIS workshop for students, community members
On November 24, students, faculty and community members gathered for the first annual Geographic Information Systems (GIS) Workshop sponsored by Syracuse University’s Falk College of Sport and Human Dynamics. David Larsen, an assistant professor in the Department of Public Health, Food Studies and Nutrition, led the workshop as part of public health professor Sandra Lane’s research work in the area of neighborhood trauma and violence in Syracuse.
Academy of Nutrition and Dietetics honors nutrition professor Sudha Raj for leadership in service, excellence in practice
The Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals, will honor Falk College associate professor of nutrition, Sudha Raj, Ph.D., RDN, FAND, with two awards at the 2014 Food & Nutrition Conference & Expo (FNCE) to be held in Atlanta October 18-21. Dr. Raj will receive the Vegetarian Nutrition Dietetic Practice Group (DPG) Leadership in Service Award and the Excellence in Practice Award from the Dietitians in Integrative and Functional Medicine DPG.
Falk College Faculty Awarded Komen Foundation Grant for Breast Cancer Awareness, Education Programming
Public Health professor of practice, Luvenia Cowart, working with Maria Brown, assistant research professor, School of Social Work, has received a $47,293 grant from the Susan G. Komen for the Cure New York Foundation to support the project, “Breast Cancer Awareness and Education Program for African American Women in Underserved Communities.” The project’s aim is to reduce disparities in breast cancer and its associated health risks, and to promote participation in mammography and early detection services for African American women in the Syracuse community.
Study Identifies Key Components for Prevention, Intervention Programs for Adolescent Smoking in China
Falk College professors, Ambika Krishnakumar (Child and Family Studies) and Lutchmie Narine (Public Health) authored “Parenting practices and adolescent smoking in mainland China: The mediating effect of smoking-related cognitions,” which appeared in the August 2014 edition of the Journal of Adolescence. In collaboration with Dr. Yan Wang, Drs. Krishnakumar and Narine examined the direct and indirect associations of general and smoking-specific parenting practices with Chinese adolescents' smoking behaviors. Results suggest that parenting practices and smoking-related cognitions are critical components to be incorporated in prevention and intervention programs for adolescent smoking in China.
Nutrition faculty Named Fellows of the Academy of Nutrition & Dietetics
In recognition of professional contributions, Falk College nutrition faculty members Drs. Kay Stearns Bruening, Sudha Raj and Sarah Short, along with long-standing, part-time instructor, Donna Acox, were named Fellows of the Academy of Nutrition & Dietetics. The Fellow of the Academy of Nutrition & Dietetics recognizes Academy members who have distinguished themselves among their colleagues, as well as in their communities, by their service to the dietetics profession and by optimizing the nation's health through food and nutrition. Fellows demonstrate the Academy's core values of customer focus, integrity, innovation, and social responsibility. Fellows provide outreach to their communities and grow public trust for Academy members.
Falk Professor to Study Anaerobic Digesters for Small-scale Dairy Farms
Falk College professor of Food Studies, Rick Welsh, and Stefan Grimberg and Shane Rogers, two environmental engineers from Clarkson University, have received a competitive grant from the U.S. Department of Agriculture's National Institute for Food and Agriculture to develop educational and outreach materials related to smaller-scale anaerobic digesters.
In the U.S., anaerobic digesters have been seen as larger farm technologies since the more manure produced on a farm, the greater the amount of biogas produced too. This biogas is captured and burned to produce heat that can be used to keep parlors warm or to produce steam to turn a turbine and produce electricity. Excess electricity can be sold.
Welcome to the Department of Public Health, Food Studies & Nutrition
serves as the department chair of Public Health, Food Studies & Nutrition
A message from the chair
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“The House I Live In” film discussion with 2015 Harriet Tubman Spirit Award recipient Keith Alford
Saturday, Feb 28th
Bethany Baptist Church, 149 Beattie St.
Falk College Spring Graduate Information Session
Meet admissions staff and learn about Falk College graduate programs
Saturday, Feb 28th
Mindfulness Goes to School: Linking Research with Practice
Contemplative Collaborative Brownbag Series presentation by Dessa Bergan-Cico & Rachel Razza.
Friday, March 6th
123 Sims Hall
SWK Students, Apply For HRSA-Funded Field Placements
Monday, March 16
University Lecture with Laurel Richie
Wednesday, March 18
School of Social Work Soup Day
Date: Thursday, March 19
Falk College Community Meet-and-Greet with Dean Murphy
Dean Murphy is interested in hearing your ideas about student needs in our new building.
Tuesday, March 24th
Falk Complex Student Lounge, Room 216
RSVP to Attend
Blue Stars: A Novel
Book reading and discussion of the challenges of military family life on the home front.
Wed., March 25th
Hall of Languages, Room 500
Apply to be a Peer Advisor Today!
Monday, March 30th