William Collins
Culinary SpecialistNutrition & Food Studies
Food Studies Program
550 White Hall
Syracuse, New York 13244
315.443.4156
wcollins@syr.edu
Courses
FST 222 Intro to Culinary Arts
FST 115 Food Science 1
Nutrition & Food Studies
Food Studies Program
550 White Hall
Syracuse, New York 13244
315.443.4156
wcollins@syr.edu
FST 222 Intro to Culinary Arts
FST 115 Food Science 1