The Nutrition Science and Dietetics Program offers bachelor of science (B.S.) degrees in nutrition/dietetics and nutrition science, and master of arts (M.A.) and master of science (M.S.) degrees in nutrition science. At the undergraduate level, students in nutrition/dietetics prepare to work in a variety of health and health promotion fields, many as registered dietitians.
In nutrition science, students study the biological and physical sciences, and prepare to work for major food or pharmaceutical companies, or to pursue post-graduate work in medicine, dentistry, education, or health care.
At the graduate level, students study the theory and application of nutrition science and prepare for research, teaching, or practice in clinical, community, corporate, government, or educational settings.
The Nutrition Science and Dietetics Program is also home to a dietetic internship. The nutrition/dietetics undergraduate and graduate programs and the dietetic internship program are accredited by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics.
Graduates of the nutrition programs work in settings such as hospitals, long-term care facilities, and health clinics, as well as in non-traditional settings such as journalism, business, marketing, sales, and public relations.
Falk College hosts author, nutritionist Jill Castle October 6 Falk College and its Nutrition program will host the Second Annual Ann Selkowitz Litt Distinguished Speaker Series featuring childhood nutrition expert and author, Jill Castle, MS, RDN, CDN, on Thursday, October 6, 2016 at 6:30 p.m. in Grant Auditorium. Her ... Read more
Dedication ceremony for Susan R. Klenk Learning Café, Kitchens September 16 Falk College today announced the opening of the Susan R. Klenk Learning Café and kitchens, a new hands-on learning laboratory to prepare students with traditional and emerging professional competencies for careers in food, nutrition, dietetics, and public health. A dedication ... Read more
Falk College hosts food systems consultant and speaker, Dr. Kate Clancy, September 22 The Falk College Department of Public Health, Food Studies and Nutrition will host food systems consultant and speaker Kate Clancy, Ph. D., Thursday, September 22, 2016 at 7:00 p.m. in Falk Room 100 for her lecture, “Looking at Food Security ... Read more
A nutritionist goes to the NY State Fair Public health, food studies and nutrition instructor Jane Burrell Uzcategui took a trip to the New York State Fair to try many of the fair’s most famous foods and offer insight on how to indulge without going overboard. “The fair ... Read more