Chef instructor Chris Uyehara, Department of Public Health, Food Studies and Nutrition, is part of a team competing in the 2012 World Ice Art Championships in Fairbanks, Alaska. The event includes 38 teams participating from the U.S. as well as China, Russia, Japan, Portugal and Spain. Uyehara began competing internationally in 2008 and has earned numerous prestigious awards for his ice creations, including a gold medal at the 26th Annual Harbin International Ice and Snow Sculpture Festival in China as well as honors from the World Ice Art Championships, and the Crystal Garden International Ice Carving Competition in Ottawa.
Falk College faculty and current students welcomed potential graduate students interested in long-standing graduate programs in child and family studies, public health, marriage and family therapy, nutrition science and dietetics, and social work during a special Fall Information Session for graduate studies on Saturday, November 5 in Shemin Auditorium, Shaffer Art Building. Detailed information was provided on the College’s newest 36-hour graduate program: the M.S. in Global Health. Admissions was available at the information session to meet with students and provide information on academic programs, scholarships and housing.
