Nutrition Science & Dietetics News
Watch Falk College’s Commencement and Convocation Ceremonies
Congratulating the Class of 2021 for their achievements, Chancellor Kent Syverud delivered Commencement remarks in the stadium during the ceremony Saturday, May 22. Falk College also presented a live virtual Convocation at 11 a.m. ET on Saturday, May 22…
Nutrition Student Awards 2021
Class of 2021 honored with Nutrition Science and Dietetics Awards The Nutrition Science and Dietetics in Falk College is pleased to recognize the outstanding work of its undergraduate and graduate students for excellence. Cassie Graves, CAS ‘21 Outstanding Dietetic Intern – Director’s Award The Outstanding Dietetic Intern – Director’s Award is given to a Dietetic Intern for outstanding accomplishm…
Congratulations Class of 2021!
Along with Dean Murphy, the entire Falk College community of students, faculty, staff, alumni, community partners and friends, congratulates the Class of 2021! Over the past several weeks, departments across Falk College honored student achievements...
Falk College announces the Evan Weissman Scholarship Fund
Professor Evan L. Weissman was a tireless advocate for equity in the food system. To honor his legacy and to continue the work he believed in so deeply, his family has created the Evan Weissman Scholarship Fund. The scholarship will defray tuition costs for food studies graduate students...
Margaret Voss Recieves Laura J. and L. Douglas Meredith Professorship for Teaching Excellence
Margaret Voss, Ph.D., Falk College associate professor in the nutrition science and dietetics program, Department of Nutrition and Food Studies, is the recipient of the Laura J. and L. Douglas Meredith Professorship for Teaching Excellence in recognition of her teaching excellence and scholarship. Voss’ accomplishments will be honored during the 2021 One University Awards Ceremony scheduled for Fr…
Senior nutrition science major connects food and medicine for career in dentistry
Alexandra Borza ’21 Alexandra Borza ’21, a senior nutrition science major on a pre-dental track, is a firm believer that food is the best medicine. She loves to cook, incorporating a variety of foods and spices to keep herself healthy. For someone who has always been interested in how food heals the body, the NSD 417 Integrated Food and Nutrition Therapy course was a perfect fit.In this course, st…
Falk College’s Unsung Hero Evan Weissman
Evan Weissman, late associate professor in food studies and nutrition at Falk College is honored as an Unsung Hero at the 2021 Rev. Dr. Martin Luther King Jr. Celebration. When the 36th annual Rev. Dr. Martin Luther King Jr. Celebration Committee announced the 2021 Unsung Hero Award winners, Falk College was pleased to see that Evan Weissman was to be honored posthumously. Weissman passed away on…
A Winning Connection
Student-athlete and nutrition major studies the links between environmental and personal health. Throughout Eva Scott’s childhood, her family gathered in the evenings for dinner. On weekdays, it was her father who cooked; on weekends, her mother. From a young age, Scott and her two sisters helped with meal preparation and clean up. Scott, now a senior majoring in nutrition science in Syracuse Univ…
News from Nutrition at Syracuse University!
Without a doubt, this past year is one we will never forget. The resilience and resolve of those around us make progress possible in the most challenging and difficult of times. What many have learned, but we have always known here in Falk College, is that essential workers truly are everyday heroes. Many of these heroes working tirelessly behind the scenes have connections to our nutrition progra…
Practice Makes Perfect
This fall, more than a dozen recent graduates of Syracuse University’s nutrition dietetics program start work in postgraduate internship placements at prestigious hospitals and health care organizations across the U.S. From the beginning of their first year in the program, these students engaged in experiential...