Food Studies Newsletter

Snapshot of part of the FST newsletterThe food studies program in Falk College has just released this year’s newsletter. Food studies, a rapidly growing field of study and practice, encompasses food delivery systems, social stability, human rights, public health, human and landscape sustainability, and urban/regional design and planning. Click on the link below to read about interdisciplinary research and scholarship, student accomplishments, and more happening in food studies at Syracuse University.

Read the Newsletter