| University | Course Number | Course Title | # Credits | Comparable SU Course |
|---|---|---|---|---|
| SUNY Morrisville - 2527 | MAT 141 | Statistics | 3 | MAT 121 or MAT 122 |
| SUNY Morrisville - 2527 | NUTR 101 | Articulation Agreement SUNY Morrisville | 3 | NSD 225 |
| SUNY Morrisville - 2527 | NUTR 110 | Nutrition I | 3 | NSD 225 |
| SUNY Morrisville - 2527 | NUTR 115 | Health Field | 1 | Elective |
| SUNY Morrisville - 2527 | NUTR 160 | Diet Therapy | 3 | NSD 326 |
| SUNY Morrisville - 2527 | NUTR 170, Sup Field Exp 1 | Articulation Agreement SUNY Morrisville | 3 | Elective |
| SUNY Morrisville - 2527 | NUTR 210 | Nutrition and Life Cycle | 3 | NSD 342 |
| SUNY Morrisville - 2527 | NUTR 219 / 220 | Supervised Field Exp. Summer | 3 | Elective |
| SUNY Morrisville - 2527 | NUTR 230 | Supervised Field Exp III | 3 | Elective |
| SUNY Morrisville - 2527 | NUTR 255 | 3 | CRS 225 or CRS 325 | |
| SUNY Morrisville - 2527 | NUTR 260 | Meal Management - Spa Cuisine | 3 | NSD 216 |
| SUNY Morrisville - 2527 | NUTR 270 | Supervised Field Exp III | 3 | Elective |
| SUNY Morrisville - 2527 | PSY 101 | Introduction to Psychology | 3 | PSY 205 |
| SUNY Morrisville - 2527 | SOCI 101 | Articulation Agreement SUNY Morrisville | 3 | Social Science |
| SUNY New Paltz - 2541 | MAT 252 | Calculus II | 4 | MAT 296* |
| SUNY New Paltz - 2541 | SPA 202 | Intermediate Spanish 2 | 4 | SPA 202 |
| SUNY Old Westbury - 2866 | CP 2120 | Principles of Chemistry I | 3 | CHE 106 |
| SUNY Old Westbury - 2866 | CP 2121 | Principles of Chemistry Lab I | 1 | CHE 107 |
| SUNY Old Westbury - 2866 | CP 2130 | Principles of Chemistry II | 3 | CHE 116 |
| SUNY Old Westbury - 2866 | CP 2131 | Principles of Chemistry Lab II | 1 | CHE 117 |
| SUNY Old Westbury - 2866 | CP 2231 | Structure of Physics II | 4 | PHY 102 |
| SUNY Oneonta - 2542 | BIOL 100 | Modern Biology | 3 | BIO 121 |
| SUNY Oneonta - 2542 | BIOL 180 | General Biology I | 4 | BIO 121 & BIO 122 |
| SUNY Oneonta - 2542 | BIOL 3202 | Human Anatomy & Physio I Lec | 4 | BIO 216 |
| SUNY Oneonta - 2542 | BIOL 3204 | Human Anatomy & Physio II Lec | 4 | BIO 217 |
| SUNY Oneonta - 2542 | CHLD 375 | Development Through Play | 3 | HFS 331 |
| SUNY Oneonta - 2542 | EXSC 1210 | Introduction to Exercise Science | 3 | EXE 195 |
| SUNY Oneonta - 2542 | EXSC 2109 | Cultural Competency in Health & Fitness | 3 | EXE elective |
| SUNY Oneonta - 2542 | EXSC 2110 | Emergency Care & Prevention | 3 | EXE 417 |
| SUNY Oneonta - 2542 | EXSC 2147 | Sport Psychology | 3 | EXE |
| SUNY Oneonta - 2542 | EXSC 2260 | Physiology of Exercise | 3 | EXE 339 |
| SUNY Oneonta - 2542 | FOOD 130 | Introductory Foods | 3 | HPM 115 |
| SUNY Oneonta - 2542 | FOOD 133 | Community Food and Nutrition | 3 | NSD 455 |
| SUNY Oneonta - 2542 | NUTR 140 | Nutrition I | 3 | NSD 225 |
| SUNY Oneonta - 2542 | STAT 1010 | Introduction to Statistics | 3 | MAT 121* |
| SUNY Oswego - 2543 | BIO 101-SL1 | General Biology | 4 | BIO 121 & BIO 122 |
| SUNY Oswego - 2543 | GEO 115 | Environmental Sustainability | 3 | Natural Sciences |
| SUNY Oswego - 2543 | GWS 219 | Gender/Sexuality & Pop Culture | 3 | Elective |
| SUNY Oswego - 2543 | HSC 250 | Concepts of Peer Health Education | 3 | PHP 302 |
| SUNY Oswego - 2543 | HSC 310 | Disease, Lifestyle and Environment | 3 | PHP 303 |
| SUNY Oswego - 2543 | HSC 488 | Health Promotion Program Planning | 3 | PHP 402 |
| SUNY Oswego - 2543 | PHL 205 | Ethics I | 3 | PHI 191 |
| SUNY Oswego - 2543 | PHL 205 | Ethics I | 3 | PHI 191 |
| SUNY Oswego - 2543 | SOC 280 | Social Problems | 3 | SOC 248 |
| SUNY Plattsburgh - 2544 | ACC 201 | Intro to Financial Accounting | 3 | ACC 201 |
| SUNY Plattsburgh - 2544 | ACC 201 | Intro to Financial Accounting | 3 | ACC 201 |
| SUNY Plattsburgh - 2544 | ENV 101-WGB | Intro to Environmental Science | 3 | Natural Science (EAR 106) |
| SUNY Plattsburgh - 2544 | ENV 101-WGB | Intro to Environmental Science | 3 | Natural Science (EAR 106) |
| SUNY Plattsburgh - 2544 | FIN 355 | Principles of Finance | 3 | FIN 301 |
| SUNY Plattsburgh - 2544 | FIN 355 | Principles of Finance | 3 | FIN 301 |
| SUNY Plattsburgh - 2544 | GWS 101 | Intro Gender & Women's Studies | 3 | WGS 101 |
| SUNY Plattsburgh - 2544 | GWS 101 | Intro Gender & Women's Studies | 3 | WGS 101 |
| SUNY Plattsburgh - 2544 | GWS 219 | Gender/Sexuality & Pop Culture | 3 | Elective |
| SUNY Plattsburgh - 2544 | GWS 219 | Gender/Sexuality & Pop Culture | 3 | Elective |
| SUNY Polytechnic - 5330 (formerly SUNY Inst of Technology Rome/Utica - 9001) | ANT 382 | Cultures, Health and Healing | 4 | PHP 307 |
| SUNY Polytechnic - 5330 (formerly SUNY Inst of Technology Rome/Utica - 9001) | ANT 382 | Cultures, Health and Healing | 4 | PHP 307 |
| SUNY Polytechnic - 5330 (formerly SUNY Inst of Technology Rome/Utica - 9001) | HIM 401-35W | Systems for the Eval Improvement of Health Care Sys | 3 | PHP 402 |
| SUNY Polytechnic - 5330 (formerly SUNY Inst of Technology Rome/Utica - 9001) | HIM 401-35W | Systems for the Eval Improvement of Health Care Sys | 3 | PHP 402 |
| SUNY Potsdam - 2545 | BIOL 107 | Human Biology | 3 | BIO 121 |
| SUNY Potsdam - 2545 | BIOL 107 | Human Biology | 3 | BIO 121 |
| SUNY Potsdam - 2545 | CHE 106 | General Chemistry 2 | 4 | CHE 116 & CHE 117 |
| SUNY Potsdam - 2545 | CHE 106 | General Chemistry 2 | 4 | CHE 116 & CHE 117 |
| SUNY Potsdam - 2545 | CHEM 105 | General Chemistry | 4 | CHE 106 & CHE 107 |
| SUNY Potsdam - 2545 | CHEM 105 | General Chemistry | 4 | CHE 106 & CHE 107 |
| SUNY Potsdam - 2545 | COMM 106 | Basic Principles of Speech | 3 | CRS 325 |
| SUNY Potsdam - 2545 | COMM 106 | Basic Principles of Speech | 3 | CRS 325 |
| SUNY Potsdam - 2545 | HLTH 250 | Drug Studies | 3 | PHP 318 |
| SUNY Potsdam - 2545 | HLTH 250 | Drug Studies | 3 | PHP 318 |
| SUNY Potsdam - 2545 | HLTH 375 | Navigating the American Diet | 3 | NSD 447 |
| SUNY Potsdam - 2545 | HLTH 375 | Navigating the American Diet | 3 | NSD 447 |
| SUNY Purchase - 2878 | AAR 3400 | Impressionism | 4 | Humanities |
| SUNY Purchase - 2878 | AAR 3400 | Impressionism | 4 | Humanities |
| SUNY Purchase - 2878 | AHI 3115 | American History and Society through Music | 4 | Humanities |
| SUNY Purchase - 2878 | AHI 3115 | American History and Society through Music | 4 | Humanities |
| SUNY Purchase - 2878 | APH 3350 | Understanding Moral Problems | 4 | PHI 192 |
| SUNY Purchase - 2878 | APH 3350 | Understanding Moral Problems | 4 | PHI 192 |
| SUNY Purchase - 2878 | BIO 1550 | General Biology I | 4 | BIO 121 |
| SUNY Purchase - 2878 | BIO 1550 | General Biology I | 4 | BIO 121 |
| SUNY Purchase - 2878 | BIO 1551 | General Biology I Lab | 1.5 | BIO 122 |
| SUNY Purchase - 2878 | BIO 1551 | General Biology I Lab | 1.5 | BIO 122 |
| SUNY Purchase - 2878 | BNS 2400 | Statistics | 4 | MAT 121 |
| SUNY Purchase - 2878 | BNS 2400 | Statistics | 4 | MAT 121 |
| SUNY Purchase - 2878 | BNS 2400 | Statistics | 3 | MAT 121 |
| SUNY Purchase - 2878 | BNS 2400 | Statistics | 3 | MAT 121 |
| SUNY Purchase - 2878 | CHE 1550 & 1551 | General Chemistry I & Lab | 5 | CHE 106 & CHE 107* |
| SUNY Purchase - 2878 | CHE 1550 & 1551 | General Chemistry I & Lab | 5 | CHE 106 & CHE 107* |
| SUNY Purchase - 2878 | CHE 1560 & 1561 | General Chemistry II & Lab | 5 | CHE 116 & CHE 117* |
| SUNY Purchase - 2878 | CHE 1560 & 1561 | General Chemistry II & Lab | 5 | CHE 116 & CHE 117* |
| SUNY Purchase - 2878 | EMT 2200 | Popular Music in America | 4 | Humanities |
| SUNY Purchase - 2878 | EMT 2200 | Popular Music in America | 4 | Humanities |
| SUNY Purchase - 2878 | EMT 3115 | American History and Society Through Music | 4 | Humanities |
| SUNY Purchase - 2878 | EMT 3115 | American History and Society Through Music | 4 | Humanities |
| SUNY Purchase - 2878 | MATH 220 | Intro to Probability Theory | 4 | MATH 221 |
| SUNY Purchase - 2878 | MATH 220 | Intro to Probability Theory | 4 | MATH 221 |
| SUNY Purchase - 2878 | PHYSC 120 | Physical Science Exploration | 3 | Natural Science |
| SUNY Purchase - 2878 | PHYSC 120 | Physical Science Exploration | 3 | Natural Science |
| SUNY Stony Brook - 2548 | AMS 1113 | Elementary Probability & Statistics II | 3 | MAT 222 |
| SUNY Stony Brook - 2548 | AMS 1113 | Elementary Probability & Statistics II | 3 | MAT 222 |
| SUNY Stony Brook - 2548 | RLS 260-30 | Buddhism | 3 | Humanities/REL 186 |
| SUNY Stony Brook - 2548 | RLS 260-30 | Buddhism | 3 | Humanities/REL 186 |
| Sussex County Community College - 2711 | BIOS 103 | Anatomy & Physiology I with Lab | 4 | BIO 216* |
| Sussex County Community College - 2711 | BIOS 103 | Anatomy & Physiology I with Lab | 4 | BIO 216* |
| Sussex County Community College - 2711 | CHEM 110 & CHEM 110L | Chemistry I with Lab | 4 | CHE 106 & CHE 107* |
| Sussex County Community College - 2711 | CHEM 110 & CHEM 110L | Chemistry I with Lab | 4 | CHE 106 & CHE 107* |
| Tel Aviv University - 0810 | Intensive Hebrew Course | 4 | Elective | |
| Tel Aviv University - 0810 | Intensive Hebrew Course | 4 | Elective | |
| Tel Aviv University - 0810 | 1662-1503-01 | Theories in Communication & Digital Media | 3 | Elective |
| Tel Aviv University - 0810 | 1662-1503-01 | Theories in Communication & Digital Media | 3 | Elective |
| Tel Aviv University - 0810 | 1662-2500-01 | Digital Culture & Virtual Reality | 3 | Humanities or Elective |
| Tel Aviv University - 0810 | 1662-2500-01 | Digital Culture & Virtual Reality | 3 | Humanities or Elective |
| Tel Aviv University - 0810 | 2120-0139-02 | Israel & The Environment | 3 | Natural Science |
| Tel Aviv University - 0810 | 2120-0139-02 | Israel & The Environment | 3 | Natural Science |
| Tel Aviv University - 0810 | 2120-0468-03 | Israeli Cinema & the Culture of Modern Israel | 3 | Humanities or Elective |
| Tel Aviv University - 0810 | 2120-0468-03 | Israeli Cinema & the Culture of Modern Israel | 3 | Humanities or Elective |
| Tel Aviv University - 0810 | 2120-0533-02 | One Hundred Years: History & Memory of Tel Aviv | 3 | General Elective & Social Science |
| Tel Aviv University - 0810 | 2120-0533-02 | One Hundred Years: History & Memory of Tel Aviv | 3 | General Elective & Social Science |
| Tel Aviv University - 0810 | 2120-0987-03 | Introduction to Israeli Art | 3 | Humanities or Elective |
| Tel Aviv University - 0810 | 2120-0987-03 | Introduction to Israeli Art | 3 | Humanities or Elective |
| Temple University -2906 | 1662-2600-01 | Body & Mind: Integrative Approaches | 3 | Humanities or Elective |
| Temple University -2906 | 1662-2600-01 | Body & Mind: Integrative Approaches | 3 | Humanities or Elective |
| Temple University -2906 | BIO 3082 | Independent Research | 3 | General Electives |
| Temple University -2906 | BIO 3082 | Independent Research | 3 | General Electives |
| Temple University -2906 | PSY 3418 | Human Performance Improvement | 3 | HFS 395 |
| Temple University -2906 | PSY 3418 | Human Performance Improvement | 3 | HFS 395 |
| Thomas Edison University (online) - 0682 | CHE 112 | General Chemistry I | 3 | CHE 116 |
| Thomas Edison University (online) - 0682 | CHE 112 | General Chemistry I | 3 | CHE 116 |
| Tompkins Cortland Community College ( TC-3) - 2904 | BIOL 104 | General Biology I | 4 | BIO 121 & BIO 122* |
| Tompkins Cortland Community College ( TC-3) - 2904 | BIOL 104 | General Biology I | 4 | BIO 121 & BIO 122* |
| Tompkins Cortland Community College ( TC-3) - 2904 | BIOL 105 | General Biology II | 4 | BIO 123 & BIO 124* |
| Tompkins Cortland Community College ( TC-3) - 2904 | BIOL 105 | General Biology II | 4 | BIO 123 & BIO 124* |
| Tompkins Cortland Community College ( TC-3) - 2904 | BIOL 114 | Essentials of Nutrition | 3 | NSD 225 |
| Tompkins Cortland Community College ( TC-3) - 2904 | BIOL 114 | Essentials of Nutrition | 3 | NSD 225 |
| Tompkins Cortland Community College ( TC-3) - 2904 | BIOL 216 | General Microbiology | 4 | BIO 409 & BIO 410* |
| Tompkins Cortland Community College ( TC-3) - 2904 | BIOL 216 | General Microbiology | 4 | BIO 409 & BIO 410* |
| Tompkins Cortland Community College ( TC-3) - 2904 | CHEM 101 | Principles of Chemistry | 4 | CHE 106 & CHE 107 |
| Tompkins Cortland Community College ( TC-3) - 2904 | CHEM 101 | Principles of Chemistry | 4 | CHE 106 & CHE 107 |
| Tompkins Cortland Community College ( TC-3) - 2904 | CHEM 107 | General Chemistry I | 4 | CHE 106 & CHE 107* |
| Tompkins Cortland Community College ( TC-3) - 2904 | CHEM 107 | General Chemistry I | 4 | CHE 106 & CHE 107* |
| Tompkins Cortland Community College ( TC-3) - 2904 | CHEM 108 | General Chemistry II | 4 | CHE 116 & CHE 117* |
| Tompkins Cortland Community College ( TC-3) - 2904 | CHEM 108 | General Chemistry II | 4 | CHE 116 & CHE 117* |
| Tompkins Cortland Community College ( TC-3) - 2904 | CHEM 205 | Organic Chemistry I | 4 | CHE 275 & CHE 276* |
| Tompkins Cortland Community College ( TC-3) - 2904 | CHEM 205 | Organic Chemistry I | 4 | CHE 275 & CHE 276* |
| Tompkins Cortland Community College ( TC-3) - 2904 | CHEM 206 | Organic Chemistry II | 4 | CHE 325 & CHE 326* |
| Tompkins Cortland Community College ( TC-3) - 2904 | CHEM 206 | Organic Chemistry II | 4 | CHE 325 & CHE 326* |
| Tompkins Cortland Community College ( TC-3) - 2904 | ENGL 100 | Academic Writing I | 3 | WRT 105 |
| Tompkins Cortland Community College ( TC-3) - 2904 | ENGL 100 | Academic Writing I | 3 | WRT 105 |
| Tompkins Cortland Community College ( TC-3) - 2904 | ENGL 204 | Interpersonal Communication | 3 | CRS 331 |
| Tompkins Cortland Community College ( TC-3) - 2904 | ENGL 204 | Interpersonal Communication | 3 | CRS 331 |
| Tompkins Cortland Community College ( TC-3) - 2904 | HRMG 101 | Food Services and Preparation I | 4 | NSD 216 |
| Tompkins Cortland Community College ( TC-3) - 2904 | HRMG 101 | Food Services and Preparation I | 4 | NSD 216 |
| Tompkins Cortland Community College ( TC-3) - 2904 | MATH 138 | Precalculus Math | 3 | MAT 194* |
| Tompkins Cortland Community College ( TC-3) - 2904 | MATH 138 | Precalculus Math | 3 | MAT 194* |
| Tompkins Cortland Community College ( TC-3) - 2904 | MATH 200 | Statistics | 4 | MAT 121* |
| Tompkins Cortland Community College ( TC-3) - 2904 | MATH 200 | Statistics | 4 | MAT 121* |
| Tompkins Cortland Community College ( TC-3) - 2904 | MATH 201 | Calculus I | 4 | MAT 285* |
| Tompkins Cortland Community College ( TC-3) - 2904 | MATH 201 | Calculus I | 4 | MAT 285* |
| Tompkins Cortland Community College ( TC-3) - 2904 | PHI 101 | Philosophy | 3 | PHI 175 |
| Tompkins Cortland Community College ( TC-3) - 2904 | PHI 101 | Philosophy | 3 | PHI 175 |
| Tompkins Cortland Community College ( TC-3) - 2904 | PHSC 104 | General Physics I | 4 | PHY 101 |
| Tompkins Cortland Community College ( TC-3) - 2904 | PHSC 104 | General Physics I | 4 | PHY 101 |
| Tompkins Cortland Community College ( TC-3) - 2904 | PHSC 105 | General Physics II | 4 | PHY 102 |
| Tompkins Cortland Community College ( TC-3) - 2904 | PHSC 105 | General Physics II | 4 | PHY 102 |
| Tompkins Cortland Community College ( TC-3) - 2904 | WGST 120 | Women & Health Care | 3 | Elective |
| Tompkins Cortland Community College ( TC-3) - 2904 | WGST 120 | Women & Health Care | 3 | Elective |
| Towson University - 5405 | BIO 120 | Principles of Biology | 4 | BIO 121 & BIO 122* |
| Towson University - 5405 | BIO 120 | Principles of Biology | 4 | BIO 121 & BIO 122* |
| Towson University - 5405 | KNES 449 | Leadership for Sport Professionals | 3 | SPM 101 |
| Towson University - 5405 | KNES 449 | Leadership for Sport Professionals | 3 | SPM 101 |
| Towson University - 5405 | MAT 231 and MAT 233 (Honors) | Basic Statistics | 3 | MAT 221* |
| Towson University - 5405 | MAT 231 and MAT 233 (Honors) | Basic Statistics | 3 | MAT 221* |
| Trinity Valley Community College -6271 | BIOL 2401.0366 and BIOL 2401.0367 | Human Anatomy & Physiology I / Lab | 4 | BIO 216 |
| Trinity Valley Community College -6271 | BIOL 2401.0366 and BIOL 2401.0367 | Human Anatomy & Physiology I / Lab | 4 | BIO 216 |
| Trinity Valley Community College -6271 | BIOL 2401.0390 and BIOL | Human Anatomy & Physiology II/Lab | 4 | BIO 216 |
| Trinity Valley Community College -6271 | BIOL 2401.0390 and BIOL | Human Anatomy & Physiology II/Lab | 4 | BIO 216 |
| Trinity Valley Community College -6271 | BIOL 2402.0080 and BIOL 2402.0083 | Human Anatomy & Physiology II / Lab | 4 | BIO 217 |
| Trinity Valley Community College -6271 | BIOL 2402.0080 and BIOL 2402.0083 | Human Anatomy & Physiology II / Lab | 4 | BIO 217 |
| Trinity Valley Community College -6271 | BIOL 2402.0132 and BIOL | Human Anatomy & Physiology II / Lab | 4 | BIO 217 |
| Trinity Valley Community College -6271 | BIOL 2402.0132 and BIOL | Human Anatomy & Physiology II / Lab | 4 | BIO 217 |
| Trinity Valley Community College -6271 | CHE 1412 | General Chemistry II | 4 | CHE 116 & CHE 117 |
| Trinity Valley Community College -6271 | CHE 1412 | General Chemistry II | 4 | CHE 116 & CHE 117 |