| University | Course Number | Course Title | # Credits | Comparable SU Course |
|---|---|---|---|---|
| Community College of Rhode Island - 3733 | BIO 101 | Principles of Biology I | 3 | BIO 121* |
| Community College of Rhode Island - 3733 | CHEM 1030 | General Chemistry I | 3 | CHE 106 |
| Community College of Rhode Island - 3733 | CHEM 1030 | General Chemistry I | 1 | CHE 107 |
| Community College of Rhode Island - 3733 | CHEM 1100 | General Chemistry II | 3 | CHE 116 |
| Community College of Rhode Island - 3733 | CHEM 1100 | General Chemistry II | 1 | CHE 117 |
| Community College of Rhode Island - 3733 | MATH 1240 | Statistical Analysis I | 3 | MAT 221* |
| Community College of Rhode Island - 3733 | MATH 2142 | Calculus II | 4 | MAT 296* |
| Community College of Rhode Island - 3733 | OCEN 1010 | Introduction to Oceanography | 3 | Natural Science |
| Community College of Rhode Island - 3733 | PHIL 1010 | Introduction to Philosophy | 3 | PHI 107 (Hum) |
| Community College of Rhode Island - 3733 | PSYC 215 | Social Psychology | 3 | PSY 374 |
| Community College of Rhode Island - 3733 | SOCS 2020 | Marriage and Family | 3 | WGS/SOC 281 (Soc Sci) |
| Community College of Rhode Island - 3733 | SOCS 2300 | Criminology | 3 | PSY 474 (Soc Sci) |
| Community College of Vermont - 3286 | ANT 1010 | Intro Cultural Anthropology | 3 | ANT 111 |
| Community College of Vermont - 3286 | BIO 1030 | Intro to Nutrition | 3 | NSD 225 |
| Community College of Vermont - 3286 | BIO 1210 | Intro to Biology (Online) | 4 | BIO 121 & BIO 122 |
| Community College of Vermont - 3286 | BIO 2011 | Human Anatomy & Physiology I | 4 | BIO 216 |
| Community College of Vermont - 3286 | BIO 2012 | Human Anatomy & Physiology II | 4 | BIO 217 |
| Community College of Vermont - 3286 | CHE 1020 | Introduction to Chemistry | 4 | CHE 106*(not approved for CHE 107) |
| Community College of Vermont - 3286 | ENG 2101 | Creative Writing 1 | 3 | WRT 114 |
| Community College of Vermont - 3286 | MAT 2021 | Statistics I | 3 | MAT 221* |
| Community College of Vermont - 3286 | PHI 1040 | Introduction to Ethics | 3 | PHI 191 |
| Community College of Vermont - 3286 | PSY 1010 | Intro to Psychology | 3 | PSY 205 |
| Community College of Vermont - 3286 | PSY 1050 | Human Growth & Development | 3 | Social Science |
| Connecticut State Community College - 1359 | ACCT 1130 | Principles of Financial Account | 3 | ACC 151 |
| Connecticut State Community College - 1359 | ACCT 1170 | Principals of Managerial Accounting | 3 | ACC 201 |
| Connecticut State Community College - 1359 | MATH 2600 | Calculus I | 4 | MAT 295* |
| Connecticut State Community College - 1359 | MATH 2610 | Calculus II | 4 | MAT 296* |
| Corning Community College - 2106 | CRPL 1020-003 | Job Search Strategies | 1 | elective |
| County College of Morris - 2124 | ACC 111 | Principles of Accounting I | 3 | ACC 201 |
| County College of Morris - 2124 | BIIO 102 | Anatomy II and Physiology II | 4 | BIO 217 |
| County College of Morris - 2124 | BIO 121 | General Biology 1 | 4 | BIO 121 & BIO 122 |
| County College of Morris - 2124 | BIO 127 | BIO Env Concerns | 4 | Natural Science with LAB |
| County College of Morris - 2124 | CHM 125/126 | General Chemistry and Gen. Chem. Lab | 4 | CHE 116 & 117* |
| County College of Morris - 2124 | COM 109 | Speech Fundamentals | 3 | CRS 225 |
| County College of Morris - 2124 | MAT 124 | Statistics | 3 | MAT 221* |
| County College of Morris - 2124 | MAT 131 | Analytical Geometry & Calculus I | 4 | MAT 295 |
| County College of Morris - 2124 | PSY 113 | General Psychology | 3 | PSY 205 |
| Creighton University - 6121 | MTH 347 | Calculus III | 3 | MAT 397* |
| Cuyahoga Community College - 1159 | CHEM 1310 | Gerneral Chemistry II | 3 | CHE 116 |
| Cuyahoga Community College - 1159 | CHEM 1310 L | General Chemistry lab II | 1 | CHE 117 |
| Cuyahoga Community College - 1159 | ENG 2700 | World Literature | 3 | Humanties |
| Cuyahoga Community College - 1159 | HUM 1020 | The Individual in Society | 3 | Humanties |
| Cuyahoga Community College - 1159 | HUM 1030 | The Individual in Cosmos | 3 | Humanties |
| Cuyahoga Community College - 1159 | MUS 101 | Survey Europe Classical | 3 | Humanties |
| Cuyahoga Community College - 1159 | MUS 1020 | Survey of Jazz | 3 | Humanties |
| Cuyahoga Community College - 1159 | MUS 1050 | Survey of World Music | 3 | Humanties |
| Dalian University of Technology - 0088 | HIS 041 | Food In Pre-Modern Europe | 4 | HST 300 (FST elective for Food Studies Major - all other students LA elective) |
| Dalian University of Technology - 0088 | PBH 038 | Community Nutrition | 4 | NSD 445 |
| Dalian University of Technology - 0088 | PHB 036 | Obesity and Weight Management | 4 | NSD 447 |
| Dawson College -4280 | CAL 201-103DW | Calculus 1 | 3 | MAT 285* |
| De Anza College - 4286 | HIST 003C | World History | 3 | HST 112 |
| De Paul University - 1165 | ACC 101 | Intro To Accounting I | 3 | ACC 201 |
| De Paul University - 1165 | ECN 2200 | Principles of Economics | 3 | ECN 203 |
| De Paul University - 1165 | ENV 102 | Intro to Environmental Science w/ Lab | 3 | EAR 106 |
| Delaware County Community College - 2125 | BIO 151 | Human Anatomy & Physiology II | 4 | BIO 217 |
| Delaware County Community College - 2125 | BIO 150 | Human Anatomy & Physiology II | 4 | BIO 216 |
| Delaware County Community College - 2125 | ECO 210 | Macro Economic Principles | 3 | ECN 203 |
| Delaware County Community College - 2125 | MAT 121 | Intro t Probability & Stats | 3 | MAT 121 |
| Delaware County Community College - 2125 | PSY 221 | Social Psychology | 3 | PSY 274 |
| Delaware County Community College - 2125 | PSY 290 | Adulthood and Aging | 3 | PSY 337 |
| Des Moines Community College - 6177 | REL 101 | Survey of World Religion | 3 | REL 101 |
| Diablo Valley College - 4295 | MATH 142 | Elementary Statistics with Probability | 4 | MAT 121* |
| Diablo Valley College - 4295 | SOCIO-121 | Introduction of Sociology | 3 | SOC 102 |
| Doane University - 5371 | BIO 121 | Biology I | 4 | BIO 121 & BIO 122 |
| Drew Univeristy - 2193 | CHEM 150 | Principles of Chemistry I | 4 | CHE 106 & CHE 107 |
| Drew Univeristy - 2193 | CHEM 160 | Principles of Chemistry II | 4 | CHE 116 & CHE 117 |
| Drone University - 6165 | BIOL 125 | Biology 125. Biology 1 | 4 | BIO 121 & BIO 122 |
| Durham Technical Community College - 5172 | MAT 272 | Calcullus II | 4 | MAT 296 |
| Dutchess Community College - 2198 | BHS 103 | Social Problems in Today's World | 3 | SOC 102 |
| Dutchess Community College - 2198 | BHS 206 | Cultural Anthropology | 3 | ANT 472 |
| Dutchess Community College - 2198 | BIO 131 | Anatomy and Physiology I | 4 | BIO 216 |
| Dutchess Community College - 2198 | BIO 132 | Anatomy and Physiology II | 4 | BIO 217 |
| Dutchess Community College - 2198 | ECO 105 | Economic Issues | 3 | ECN 203 |
| Dutchess Community College - 2198 | PSY 111 | Psychological Principles 1 | 3 | PSY 205 |
| East China Normal University - Shanghai China- 2612 | MAT 22 | Introduction to Statistics | 4 | MAT 121 |
| East China Normal University - Shanghai China- 2612 | SOC 11 | Introduction of Sociology | 3 | SOC 101 |
| Eastern Michigan University - 1201 | DTC 302 | Nutrient Metabolism: Macronutrients | 3 | NSD 456 |
| El Camino College - 4302 | Communications Studies 12 | Communications Studies 12 | 3 | HFS 255 |
| El Camino College - 4302 | MATH 165 | Calculus for Business and Social Science | 3.33 | MAT 284* |
| El Camino College - 4302 | Philosophy 3 | Ethics and Society | 3 | PHI 191 |
| El Camino College - 4302 | Psychology 5 | General Psychology | 3 | PSY 205 |
| El Camino College - 4302 | Spanish 1 | Elementary Spanish 1 | 4 | SPA 101 |
| Empire College - 4275 | CHS-252104 | The US Health System | 4 | PHP 306 |
| Empire College - 4275 | MATH 1060 | Intro to Statistics | 3 | MAT 121* |
| Erie Comm. College - 2213 ( SUNY) | BI 169 | Nutrition | 3 | NSD 225 |
| Erie Comm. College - 2213 ( SUNY) | HC 230 | Food and Labor Cost Control | 3 | NSD 275 |
| Erie Comm. College - 2213 ( SUNY) | HT 101 | Health | 3 | PHP 121 |
| Erie Comm. College - 2213 ( SUNY) | HT 105 | Personal Health | 3 | PHP 121 |
| Erie Comm. College - 2213 ( SUNY) | MT 143 | Intro. Stats 1 | 4 | MAT 121 |
| Erie Comm. College - 2213 ( SUNY) | MT 144 | Intro. Stats II | 4 | MAT 122 |
| Erie Comm. College - 2213 ( SUNY) | NT 128 | Food Selection and Preparation | 3 | NSD 114 |
| Erie Comm. College - 2213 ( SUNY) | NT 132 | Nutrition Care I | 3 | NSD 225 |
| Erie Comm. College - 2213 ( SUNY) | NT 136 | Nutrition Care II | 3 | NSD 342 |
| Erie Comm. College - 2213 ( SUNY) | NT 138 | Education for Dietetic Majors | 3 | NSD 511 |
| Erie Comm. College - 2213 ( SUNY) | NT 275 | Introduction to Food Systems Management | 3 | NSD 314 |
| Erie Comm. College - 2213 ( SUNY) | NT 276 | Food Systems Management | 3 | NSD 315 |
| Erie Comm. College - 2213 ( SUNY) | NT 282 | Nutrition Care III | 3 | NSD 481 |
| Erie Comm. College - 2213 ( SUNY) | NT 387 | Health Care Delivery Systems | 2 | PHP 306 |
| Erie Comm. College - 2213 ( SUNY) | PE 105 | Sports through Media | 3 | General Elective |
| Erie Comm. College - 2213 ( SUNY) | PE 120 | Social Psychology of Sport | 3 | General Elective |
| Erie Comm. College - 2213 ( SUNY) | PY 100 | Crital Thinking | 3 | PHI 171 |
| Erie Comm. College - 2213 ( SUNY) | PY 111 | Biomedical Ethics | 3 | PHP 415 |
| Erie Comm. College - 2213 ( SUNY) | PY 111 | Biomedical Ethics | 3 | PHI 398 |
| Erie Comm. College - 2213 ( SUNY) | SS 102 | Social Problems | 3 | SOC 102 |
| Essex County College - 2237 | BIO 101 | General Biology 1 | 4 | BIO 121 & BIO 122 |
| Essex County College - 2237 | CJI 101 | Intro to Criminal Justice | 3 | General elective |
| Essex County College - 2237 | ECO 101 | Principles of Economics | 3 | ECN 203 |
| Essex County College - 2237 | HST 121 | African-American History 1 | 3 | AAS 112 |
| Essex County College - 2237 | MTH 101 | Probability and Statistics | 4 | MAT 121 |
| Essex County College - 2237 | MTH 102 | Probability and Statistics | 4 | MAT 122 |
| Essex County College - 2237 | SPN 201 | Intermediate Spanish 1 | 4 | SPA 201 |
| Everett Community College - 4303 | MATH 146 | Intro to Statistics | 3.33 | MAT 221* |
| Ewha Woman's University - 2152 | 36785-01 | East Asian Culture and Thought | 3 | General Elective |
| Excelsior College - 0220 | BIO 110 | Biology (Non Lab) | 3 | BIO 121 |
| Excelsior College - 0220 | BIO 111 | Biology Laboratory - Lab component for BIO 110 | 1 | BIO 122 |
| Excelsior College - 0220 | COMM 210 | Interpersonal Communication | 3 | CRS 331 |
| Excelsior College - 0220 | HIS 344 | Contemporary Chinese History and Culture | 3 | HST 321 |
| Excelsior College - 0220 | HSC 214 | Ethics and the Health Professionals | 3 | PHP 415 |
| Excelsior College - 0220 | HSC 320/SOC 320 | Health Care Issues in Cultural Diverse Populations | 3 | PHP 310 |
| Excelsior College - 0220 | HSC 434 | Health Literacy Issues and Solutions | 3 | PHP 311 |
| Excelsior College - 0220 | NS 120 | Weather and Climate | 3 | EAR 111 |
| Excelsior College - 0220 | PBH 321 | Introduction to Epidemiology | 3 | PHP 401 |
| Excelsior College - 0220 | PBH 439 | Planning and Evaluating Health Programs | 3 | PHP 402 |
| Excelsior College - 0220 | PSY 101 | Intro to Psychology | 3 | PSY 205 |
| Excelsior College - 0220 | REL 200 | World Religions | 3 | REL 101 |
| Fairfield University - 3390 | BI 107 | Human Anatomy & Physiology I ( with lab) | 4 | BIO 216 |
| Fairfield University - 3390 | CP CR CM 360 | Art, Food, Fashion, and Wine: Creative Advertisement ofItalian Destinations | 3 | ADV 206 |
| Fairfield University - 3390 | FW WC RW 330 | Exploration of Wine Culture in Italy | 3 | HPM 412 |
| Fairfield University - 3390 | FW WE WA 340 | Wine Appreciation I | 3 | HPM 412 |
| Fairfield University - 3390 | HP FB OM 400 | Food & Beverage Operations & Management | 3 | HPM 316 |
| Fairfield University - 3390 | HP HT SE 410 | Special Event Management | 3 | HPM 313 |
| Fairfield University - 3390 | IS IS IS 320 | Gender Relations in Italian Society | 3 | ANT 367 |
| Fairfield University - 3390 | IS IT CI 101 | Communicating in Italian | 3 | ITA 101 |
| Fairfield University - 3390 | IS IT IB 101 | Italian Language Beginning I | 3 | Elective OT ITA |
| Fairfield University - 3390 | LA AH AH 210 | Intro to Art History | 3 | HOA 105 ( Humanities) |
| Fairfield University - 3390 | LA HS SH 370 | Shoah: The Holocaust in History | 3 | JSP / REL 337 |
| Fairfield University - 3390 | LA RP RW 250 | Women & Religion | 3 | WSG/SAS/REL 465 |
| Fairfield University - 3390 | LA RS WR 300 | World Religions | 3 | REL 101 |
| Fairleigh Dickinson University -2249 | BIOL 1252/1254 | General Biology 1252 (3 credit) + 1254 (1 credit lab) = 4 credits | 4 | BIO 123 & BIO 124 |
| Fairleigh Dickinson University -2249 | CHEM 202 | General Chemistry II | 3 | CHE 116 |
| Fashion Institute of Technology -2257 | SS 171 | Intro to Sociology | 3 | SOC 101 |
| Feng Chia University - 3036 | EES 105 | Introductory Biology | 4 | BIO 121 & BIO 122 |
| Feng Chia University - 3036 | GEHS 1401 | Intro to Philosophy | 3 | PHI 107 |
| Feng Chia University - 3036 | GEHS 1401 | Essentials of US History | 3 | Social Science |
| Feng Chia University - 3036 | GEHS 1402 | Art History: Renaissane to Modern Art in the West | 3 | HOA 106 |
| Feng Chia University - 3036 | GEHS 1404 | Introduction to Philosophy | 3 | PHI 107 |
| Feng Chia University - 3036 | GEIG 1402 | Calculus I | 3 | MAT 284* |
| Feng Chia University - 3036 | GEIG 1408 | Microeconomics | 3 | ECN 101 |
| Feng Chia University - 3036 | GEIG 1414 | Principles of Nutrition | 3 | NSD 225 |
| Feng Chia University - 3036 | GENS 1400 | Probablity and Statistics | 3 | MAT 221* |
| Feng Chia University - 3036 | GESS 1055 | Public Speaking/Communication | 3 | CRS 325 |
| Feng Chia University - 3036 | GESS1408 | Principles of Psychology | 3 | PSY 205 |
| Feng Chia University - 3036 | GHUC206 | World History | 3 | HST 121 |
| Feng Chia University - 3036 | GHUR305 | Introduction to Religion | 3 | REL 101 |
| Feng Chia University - 3036 | GNAEE05 | Probability and Statistics | 3 | MAT 221* |
| Feng Chia University - 3036 | GNAEE07 | Introductory Biology | 4 | BIO 121 & BIO 122 |
| Feng Chia University - 3036 | GSOS224 | Intro to Sociology | 3 | SOC 101 |
| Finger Lakes Community College - 2134 | BIO 115 | Human Biology | 4 | Natural Science |
| Finger Lakes Community College - 2134 | BIO 122 | General Biology II | 4 | BIO 123 & BIO 124 |
| Finger Lakes Community College - 2134 | BIO 171 | Human Anatomy & Physiology I | 4 | BIO 216 |
| Finger Lakes Community College - 2134 | BIO 172 | Human Anatomy & Physiology II | 4 | BIO 217 |
| Finger Lakes Community College - 2134 | CHM 121 | General Chemistry I | 4 | CHE 106 & CHE 107 |
| Finger Lakes Community College - 2134 | CHM 122 | General Chemistry II | 4 | CHE 116 & CHE 117 |
| Finger Lakes Community College - 2134 | COM 115 | Interpersonal Communication | 3 | CRS 331 |
| Finger Lakes Community College - 2134 | HPE 212 | Health | 3 | PHP 121 |
| Finger Lakes Community College - 2134 | MAT 121 | 33 | 3 | MAT 121 |
| Finger Lakes Community College - 2134 | MAT 122 | Statistics II | 3 | MAT 122 |
| Finger Lakes Community College - 2134 | NS 115 | Introduction to Nutrition | 3 | NSD 225 |
| Finger Lakes Community College - 2134 | NS 210 | Nutrition in the Life Cycle | 3 | NSD 342 |
| Finger Lakes Community College - 2134 | PHL 100 | Intro to Philosophy | 3 | PHI 107 |
| Finger Lakes Community College - 2134 | PHL 101 | Intro to Philosophy | 3 | PHI 107 |
| Finger Lakes Community College - 2134 | PHL 103 | Ethics | 3 | PHI 191 |
| Finger Lakes Community College - 2134 | PHY 118 | College Physics I | 4 | PHY 101 |
| Finger Lakes Community College - 2134 | PHY 119 | College Physics II | 4 | PHY 102 |
| Florida Atlantic University - 5229 | ECO 203 | Macroeconomics | 3 | ECN 102 |
| Florida Atlantic University - 5229 | ESC 3704 | Environmental Issues in Atmospheric and Earth Science | 3 | Natural Science/Earth Science |
| Florida Atlantic University - 5229 | GEO 4280C | Water Resources | 3 | EAR 205 |
| Florida Atlantic University - 5229 | MAC 2233 | Methods of Calculus | 3 | MAT 285 |
| Florida Atlantic University - 5229 | STA 2023 | Introductory Statistics | 3 | MAT 221* |
| Florida Institute of Technology - 5080 | PSY 3012 | Research Methods in Applied Psychology | 3 | HFS 204 |