Chris Uyehara
Culinary SpecialistNutrition & Food Studies
Food Studies Program
549 White Hall
Syracuse, New York 13244
315.443.2089
ckuyehar@syr.edu
CV (PDF)
Courses
FST 201 Professional Baking
FST 203 Fine Pastries and Desserts
FST 222 Intro to Culinary Arts
FST 300 Pacific Island & Fusion Cuisine
FST 406 Philosophy & Practice of Locavorism