Chris Uyehara

Culinary Specialist

Syracuse University Falk College Public Health, Food Studies & Nutrition
Food Studies Program
550 White Hall
Syracuse, New York  13244


315.443.2089
ckuyehar@syr.edu

CV  

Courses

FST 201 Professional Baking

FST 203 Fine Pastries and Desserts

FST 222 Intro to Culinary Arts

FST 300 Pacific Island & Fusion Cuisine

FST 406 Philosophy & Practice of Locavorism