304M Lyman Hall
Syracuse, New York  13244

315.443.2089
ckuyehar@syr.edu

CV  

Chris Uyehara

Culinary Specialist

Courses

FST 201 Professional Baking

FST 203 Fine Pastries and Desserts

FST 222 Intro to Culinary Arts

FST 300 Pacific Island & Fusion Cuisine

FST 406 Philosophy & Practice of Locavorism