Public Health at Syracuse—Where Community = Classroom
Service learning and community engagement are cornerstones of public health education at Falk College. By purposefully integrating classroom instruction with hands-on opportunities, longstanding faculty-agency collaborations locally and globally allow us to customize student learning experiences while helping address some of today’s most pressing public health needs.
Falk’s Public Health programs include:
- A bachelor of science in public health among the first in New York State to earn CEPH accreditation.
- An accelerated public health B.S./M.S. in which students have the opportunity to earn both degrees in 5 years.
- An accelerated B.S. public health/M.S. global health in which students have the opportunity to earn both degrees in 5 years.
- A master of science in public health focused on research methods and biostatistics competencies in concert with mentored research culminating in a thesis.
- A master of science in global health focused on the factors influencing the health and well-being of children and families in the context of the global community. A graduate-level certificate of advanced study in global health is also offered.
- A master of arts in addiction studies, and a graduate-level certificate of advanced study in addiction studies.
- Undergraduate minors in public health as well as other related fields, including addiction studies, health and wellness, food studies and nutrition, among others, that offer unique and marketable complements to another major.
Opportunities for research working side-by-side with faculty abound, with topics including community and work disparities for people with disabilities, malaria elimination, mindfulness-based meditation for Veterans with posttraumatic stress and the Syracuse Lead Study, among many others.
Our undergraduate program prepares students to work in a variety of public health positions and newly emerging preventive health areas in corporate wellness centers, college health services, insurance agencies, and pharmaceutical companies. Many students plan for graduate education in public health, health administration, health-related social sciences (medical anthropology, medical sociology, or health psychology), health policy and the law, and the health professions (medicine, nursing, physician assistance, pharmacy, or dentistry).
Graduates of Falk College’s public health program have unlimited potential to change the world. The change you want to see in the world starts with you—and it starts today.
Falk College honors faculty for excellence in service, research, teaching
Bruce Carter, Katherine McDonald, Gina Pauline named 2017 Falk College Faculty of the Year Faculty members from the Departments of Human Development & Family Science, Public Health, Food Studies & Nutrition, and Sport Management were honored for excellence in service,…
New Public Health BS/MS, Public Health BS/Global Health MS programs at Falk
Falk College announced today that the New York State Department of Education has approved two new programs: the new 150-credit Public Health B.S./M.S. and 144-credit Public Health B.S./M.S. Global Health programs, each designed to provide high-caliber students at Syracuse University with…
Research training program for veterans now accepting applications
To improve access to undergraduate research experiences in the area of trauma for groups typically underrepresented in this research, including veterans, a collaborative venture between Syracuse University’s Falk College, SUNY Oswego, and SUNY Upstate Medical University is now recruiting students…
Falk College alum teaches children self-worth at public health internship
Willis Sanders ‘16 came to snowy Syracuse University from Houston, Texas and declared a major in public health his sophomore year. “I knew that I wanted to help people and potentially save lives,” says Sanders. Recognizing physical health as one…
Tour the Susan R. Klenk Learning Café and Kitchens
Take a virtual tour of the Susan R. Klenk Learning Café and Kitchens, a new hands-on learning laboratory to prepare students with traditional and emerging professional competencies for careers in food, nutrition, dietetics, and public health. The facility includes an…