Sarah K. Dellett

Hometown: Geneseo, IL
Department: Nutrition Science
Year: 2nd year Masters Student
Favorite place in Syracuse: Salt City Coffee – where I also work!

I found my interest in nutrition as an endurance athlete, while coming from a background in soil science and international development work. Elsewhere on campus, I’m part of the performance nutrition team for Syracuse Football (GO Orange! 🍊), enjoy teaching nutrition and cooking skills as a graduate assistant, and volunteer with the Hendricks Chapel Food Pantry. In the future, I hope to be a research dietitian studying nutrition and lifestyle modifications to improve longevity and prevent neurocognitive decline. I destress with long-distance running, yoga, and watching live theatre & comedy.