Food Studies as an academic discipline is a social science drawing on concepts from Nutrition, Public Health, and Social Work with a focus on food. What we often misunderstand is the depth and breadth of food as it relates to society.
Please join Food Studies Undergraduate Program Director Mary Kiernan as we look at the different areas that make up this program, and the ways that you can impact change in your community and beyond!
This will be an exciting and interactive session, so please come prepared to participate actively in this event. We look forward to hosting you.
This event was first published on August 16th, 2022 and last updated on August 23rd, 2022.
Event Details
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- Category
- Undergraduate Admissions
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- Type
- Virtual Sample Class
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- Region
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- Open to
- Students, Prospective
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- Cost
- Free
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- Organizers
- Falk College
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- Contact
- Ian Richardson
irichard@syr.edu
315.443.5572
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- Accessibility
- Contact Ian Richardson to request accommodations