Food is a fantastic lens through which we can understand the world. It intersects every facet of everyday life and impacts how agriculture, economics, science, politics, culture, and human rights connect.
Join Falk College admissions team and Graduate Program Director, Laura Anne Minkoff-Zern to learn more about the 30-credit hour Master of Science and CAS in Food Studies curriculum. This session will provide a brief overview of opportunities within food studies.
Zoom link and other information will be provided after registration. We look forward to meeting you online!
Interested in visiting in person? Reach out to firstname.lastname@example.org to set up a campus visit.
This event was first published on September 21st, 2023 and last updated on September 25th, 2023.