Food Security, Systems and Climate Change (Virtual Sample Class)

Dec 02, 2021 7:00 pm 8:00 pm

Learn more about the Food Studies program at Syracuse University by joining Rick Welsh, Falk Family Endowed Professor and Department Chair of Nutrition and Food Studies for an overview of how climate change and global warming is affecting the production of food in the United States; and how farmers, policy-makers and scientists are responding. Adaptation strategies as well as efforts to mitigate global warming will be highlighted and discussed.

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This event was first published on November 15th, 2021 and last updated on November 15th, 2021.

Event Details

  • Category
    Undergraduate Admissions
  • Type
  • Region
  • Open to
    Students, Prospective
    Students, Undergraduate
  • Cost
  • Organizers
    Falk College
    Department of Nutrition and Food Studies
  • Contact
    Zachary Schuster
  • Accessibility
    Contact Zachary Schuster to request accommodations