Department News
Another Milestone
The renowned Sport Analytics program from Falk College’s Department of Sport Management reached another milestone when it was granted the prestigious Science, Technology, Engineering, and Mathematics (STEM) designation by the U.S. Department of Education...
At the Table
Professors Rachel Razza, Associate Dean of Human Dynamics, and Lynn Brann, chair of the Department of Nutrition and Food Studies, recently appeared on the national podcast “At the Table with Sara & Juli” to discuss the impact of self-regulation on diet. Read more and listen to the podcast...
Falk College FAQs
We know you have questions about the reshaping of the human dynamics programs at Falk College, and here is additional information about the Nov. 13 announcement...
Go-Forward Plan
Following four months of deliberate assessment and cross disciplinary collaboration by members of the Human Dynamics Task Force, Syracuse University announced a go-forward plan to reshape the future of its human dynamics programs and reposition them for short- and long-term success...
Sports Marketing Insight
Sports marketing expert, Syracuse University alum, and Sport Management Advisory Council Chair Brandon Steiner visited Falk College recently to talk to students about his groundbreaking sports marketing career that started with the creation of Steiner Sports Marketing and Memorabilia...
Social Justice and Public Health
Public Health major Tomiwa (“Tommy”) DaSilva ’26 is one of five Syracuse University students named as 2024-26 Lender Center for Social Justice student fellows and he will work with Miriam Mutambudzi, assistant professor of public health and Lender Center faculty fellow...
‘Go Out and Get It’
From becoming the first woman to officially run in the Boston Marathon to winning the New York City Marathon to starting 261 Fearless, Kathrine Switzer has lived her life in the way she told Falk College students to live it: “When the world won’t give it you, you have to go out and get it.”...
Indian Home Cooking
Renowned Chef Madhu Gadia’s passion for cooking and nutrition was on full display recently in Falk College, where Gadia spent several hours cooking with students during the day and at night was the featured speaker for the annual Joan Christy Lecture on Food and Culture...
‘Overflowing with Empathy’
When Luke Radel was diagnosed with Stage 4 Hodgkin’s lymphoma, he knew where to turn for hugs and inspiration: His brother, Mark, an Inclusive U student and exercise science major in Falk College who has Down syndrome and has struggled with his own share of health issues. Here is their story...
A Lifetime of Impact
Department of Nutrition and Food Studies Teaching Professor and Graduate Program Director Sudha Raj recently received the Lifetime Achievement Award from Dietitians in Integrative and Functional Medicine for providing generous support, guidance, and inspiration to generations of students...