Recipe for change: Food Studies programs at Syracuse
Food Studies is one of the fastest-growing fields of study in North America. It has expanded to become a broad academic discipline, encompassing the study of food delivery systems, social stability, human rights, public health, human and landscape sustainability, and urban/regional design and planning.
As a food studies student at Syracuse, your classroom might be in our experiential food laboratory one week, and the next week you’ll learn by doing at a local Community Supported Agriculture farm. Coursework and research opportunities will provide exposure to the urban design construction of food deserts, the complexity of domestic and foreign food aid, international food policy and local food governance systems, and much more.
Falk’s Food Studies programs include:
- A bachelor of science degree that takes a multilevel, holistic approach to food studies, examining it from production through consumption.
- An undergraduate minor that offers unique and marketable complements to another major.
- A master of science degree that emphasizes a foundation in the political economy of food systems.
- A certificate of advanced study (CAS) helps graduate students deepen their grounding in Food Studies and enhances their employment profile in food-related fields.
You’ll gain marketable skills through courses, research opportunities with faculty, and internships that prepare you for a wide range of careers in areas including program evaluation, policy analysis, research, marketing, community outreach and project management, among others.
Falk College has embraced the multidisciplinary field of food studies because of its unlimited potential to change the world. The change you want to see in the world starts with you—and it starts today.
Stepping out of the Classroom to Feed the City
In collaborating with local organizations, 25 Food Studies students are helping transform Syracuse’s food system. Contributions by Megan Falk To ensure their educational curriculum will meet their community partner’s needs, Mariah Bermeo, ’19, and Em Palmero, SUNY-ESF ’19, meet with…
Falk College welcomes new faculty and staff
Syracuse University’s Falk College is pleased to announce the appointment of new staff members who have joined Falk College in the past academic year, including Karen Goebel, office coordinator in the School of Social Work; Meredith Groman, administrative assistant and…
Welcome Class of 2023!
Falk College welcomes the Class of 2023 including 307 first-year and 20 transfer students who join 140 graduate students who are new as well. Welcome back to all Falk students who, this year, represent 40 states and 30 countries! The…
2018-2019: A Year In Review
Food Studies program helps bring year-round fresh produce
Inside look at Agbotic Farms’ greenhouse.Students at the University’s dining centers may have noticed a fresh, new item on the salad bars: baby radishes and beet greens. The produce is sourced from Agbotic Farms, a local farm an hour north…
September 4, 2019 4:00 pm – 5:00 pm
335 MacNaughton Hall, MacNaughton Hall, Room 335, 150 Crouse Dr., Syracuse, New York 13244
Come to an information session to learn more about attending tours of 8-10 Washington, D.C. and Baltimore, Maryland employers, and three evening events aimed at introducing students to Syracuse University resources and alumni in the National Capital Region.