Earn your degree in nutrition at Syracuse

Syracuse University offered its first nutrition courses in 1917, which means we have been educating future food and nutrition professionals for over 100 years. So we know nutrition. Over the last century, nutrition education needs have evolved, and so has our nutrition program.

On campus, students benefit from hands-on learning in culinary labs working with experts in nutrition, food policy and public health. Our Nutrition Assessment, Consultation and Education (ACE) Center prepares students with traditional and emerging professional competencies critical to effective nutrition practice. A purposefully outfitted demonstration kitchen supports our integrative nutrition curriculum, which uses food as medicine to support disease treatment. Our new facilities offer a level of sophisticated technology that parallels—and in some cases exceeds—what students encounter in the field upon graduation.

Syracuse’s Didactic Program in Dietetics is accredited by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics.

Our programs include:

Experiential learning requirements are deeply rooted in a strong network of community-based partnerships. Our current nutrition-specific study abroad programs include exploration of Mediterranean food and culture in Florence, Italy; South Asian culture: family, food, and health care systems in India, and; our newest offering bringing students to London to explore food policy. Hands on-field learning is often linked to faculty research and affiliations with organizations of professional significance, such as the U.S. Department of Agriculture.

Increased emphasis on healthy lifestyles, disease prevention, growing and aging populations, and diet-related disease epidemics continue to spur great demand for professionally trained individuals with degrees in nutrition.
Falk College has embraced the field of nutrition for a whole century because of its unlimited potential to change the world. The change you want to see in the world starts with you—and it starts today.

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Recent News

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Joan Christy Lecture Series Presents Culinary Demonstration with the Iroquois White Corn Project

Falk College and its Department of Nutrition and Food Studies will host the Iroquois White Corn Project for a culinary demonstration and tasting on Thursday, November 14, 5:00 to 6:30 p.m. in Falk (MacNaughton Hall) 104. The Iroquois White Corn…
A graduate student measures the blood pressure of a child

Syracuse University’s Falk College Highlights Graduate Studies at November 15 Information Session

Faculty, staff, students available to talk about programs, coursework, student life Syracuse University’s Falk College will host a Graduate Information Session on Friday, November 15 in Falk Complex, White Hall, Room 335 across from the Falk College Admissions Suite. Faculty,…
Students are posed as the number 2020 on the dome court

Class of 2020 Falk Convocation and Syracuse University Commencement Ceremony update

Due to complex construction projects underway on campus, specifically the Stadium Project, various Commencement Weekend 2020 ceremonies will occur at alternative locations and at different times than in recent years. Specifically: Commencement 2020 will take place Sunday, May 10, 2020…
Dean Diane Murphy

Dean Murphy welcomes Falk students to campus

Diane Lyden Murphy, M.A., M.S.W., Ph.D. Dear Falk Students, Welcome back to campus, returning Falk students! Let’s give a very special welcome to the Class of 2023, as well as new transfer and graduate students. We are thrilled to have…
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Falk College welcomes new faculty and staff

Syracuse University’s Falk College is pleased to announce the appointment of new staff members who have joined Falk College in the past academic year, including Karen Goebel, office coordinator in the School of Social Work; Meredith Groman, administrative assistant and…

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