Learn more about the Food Studies program at Syracuse University by joining recent Food Studies alumni for a brief introduction on key issues of the contemporary food system. During the session we will explore various social, political, economic, and environmental dimensions of food production, distribution, and consumption with a focus on the United States.
This event was first published on December 7th, 2021 and last updated on December 7th, 2021.
Event Details
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- Category
- Undergraduate Admissions
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- Type
- Discussions
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- Region
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- Open to
- Students, Prospective
Students, Undergraduate
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- Cost
- Free
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- Organizers
- Falk College
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- Contact
- Falk College Admissions
falk.syr.edu
(315) 443-5555
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- Accessibility
- Contact Falk College Admissions to request accommodations