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Memories We’ll Always Treasure

November 21, 2022

Maddy Baker was one of nine dietetic interns from Department of Nutrition and Food Studies who attended the annual Food & Nutrition Conference & Expo in Orlando, Florida, in October. Maddy says her experience at the conference "did not disappoint…

Down to Earth

November 14, 2022

For the graduate students in Professor Esteli Jiménez-Soto's agroecology class, Pete's Giving Garden on South Campus provides an ideal space to literally get their hands dirty and test the concepts they learn in class…

Food Storyteller

November 11, 2022

To celebrate Native American Heritage Month, Syracuse University’s communications team featured Native American students and alumni like Food Studies graduate student Ethan Tyo, who created a Three Sisters garden on campus…

Build, Inspire, Grow

November 8, 2022

Sport Management major Elena Randolph is one of 11 high-achieving sport management students in the United States and Canada who recently received a 2022 BIG (Build, Inspire, Grow) Initiative Award at the Michigan Sport Business Conference…

Helping the Homeless

October 28, 2022

Homelessness is a widespread problem in Syracuse and across the U.S. In recognition of national Homelessness Awareness Month in November, the Social Workers United student group is collecting items for the homeless in Syracuse through its Fall Donation Drive…

Honored by the President

October 26, 2022

Unable to perform his research work because of the COVID-19 pandemic, Exercise Science Professor Joon Young Kim turned more of his attention to volunteer work and as a result was awarded a Volunteer Service Award from President Joe Biden…

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