In honor of her dedication and service to Syracuse University and its students for more than 40 years as an educator, researcher, scholar, mentor and friend, the Falk College announced the establishment of the Dr. Alice Sterling Honig Endowed Scholarship Fund to benefit students majoring in child and family studies at Syracuse University. The endowed scholarship was created in her honor through a generous gift by long-time colleague and retired Syracuse University faculty member, Dr. Bettye Caldwell. In the 1960s, Caldwell’s work in the area of comprehensive early childhood development programming primarily serving low-income preschool-age children and their families at…
Thanks to farmers’ markets, farm-to-school programs, and community-supported agriculture, locally grown foods are more readily available—and more in demand. People want to know where their food comes from. How is it grown? What steps are involved in its processing? Evidence suggests that plant-based, regionally sourced diets, largely composed of minimally processed foods, can significantly reduce some of the negative environmental impacts of our food choices. Eating locally produced foods also strengthens the market for local farmers. In 1993 when Jennifer Wilkins, Ph.D., R.D., the Daina E. Falk Endowed Professor of Practice in Nutrition, joined the faculty of the Division of…
Seven Falk College students have completed the first year of the WellsLink Leadership program, with honors presented during an October 31 ceremony at Hendricks Chapel. The WellsLink Scholars include Kristin Abraham, Isaiah D. Brown, Niakale Camara, Emma L. del Sol, Ashley K. Dixon, Steve Lopez, and Matilda A. Owuo. “WellsLink Scholars have a reputation for positively influencing our campus during their four years at Syracuse University,” says Huey Hsiao, associate director of the Office of Multicultural Affairs and lead for the program. “The Transitions Ceremony is an annual tradition and a joyous occasion for us to celebrate the first-year accomplishments…
The Syracuse University Remembrance Scholars held a panel discussion titled “When Terrorism Visits Small Towns” on October 23. Among those taking part in the event were (in top photo from left) John Kelso, former Special Agent of the Federal Bureau of Investigation; Laura Beachy, Director, Editor and Co-Executive Producer of “We Were Quiet Once”; Sport Management student and Remembrance Scholar Lauren Strand; and Sport Management professor of practice Dennis Deninger, who emceed the event. Also featured at the event was Dr. Lawrence Mason, S.I. Newhouse School of Public Communications professor and author of “Looking for Lockerbie;” and Ryan Balton, co-producer,…
The Sport Management (SPM) Club at Syracuse University will hold its Tenth Annual Charity Sports Auction Saturday, December 6 at the Carrier Dome. Silent bidding on hundreds of auction items, including sports memorabilia and hands-on experiences, electronics and tickets to major sporting events, will take place in the backcourt during the SU men’s basketball game against St John’s University. Doors will open for the auction at 3:15 p.m. through Gates A, B, C & E. Game time is 5:15 p.m. All of the proceeds from this year’s auction will benefit Make-A-Wish Central New York. “We are thrilled that the students…
Farming is one of the most important professions by Christina LiPuma Nutrition Major, Class of 2016 As a college student from April to September I’m always bombarded with the same question: What are you up to this summer? I love seeing the expressions on people’s faces when I tell them I work on a farm. People have some pretty wild interpretations of the term ‘farmer’ so it always requires further explanation. I work at Stults Farm, a family-owned berry farm in Plainsboro N.J., a suburb of Princeton. In this post I’ll go through what a typical day of work for…
by Daria Webber, Director Bernice M. Wright Child Development Lab School Department of Child and Family Studies As I read an announcement: NAEYC (National Association for the Education of Young Children) Endorses the NSTA (National Science Teachers Association) Position Statement: Early Childhood Science Education, I found myself reflecting on how we integrate science into our curriculum at the Bernice M. Wright Child Development Lab School here at Syracuse University. We know that children are natural scientists, “discovery scouts” as one of my own children’s preschool teachers called them, and their everyday play is full of scientific exploration. They are daily…
More than a century after its construction, Archbold Gymnasium continues to evolve in its service to the campus community by Rick Burton David B. Falk Endowed Professor of Sport Management Department of Sport Management Here’s an easy trivia question for you: Name a Syracuse University building that virtually burned to the ground, rose up out of its ashes, was rebuilt, still contains the entrance to a secret walled-up tunnel, and yet finds itself in massive use today? The answer isn’t hard if you’ve read this story’s headline or looked at the accompanying photos. But here’s a tougher one for you:…
Professor, students travel to Italy to study and explore benefits of the Mediterranean diet by Tanya Horacek, Ph.D., R.D. Professor of Nutrition Department of Public Health, Food Studies and Nutrition What is the Mediterranean diet and why do people eat this way? How many ways can we really define the Mediterranean diet, based upon regional and cultural differences? This year, we had a great group of 16 women and two men experience one of the most renowned cuisines in the world. Through class discussions, we investigated the historic, geographic, and socio-economic underpinnings of the Mediterranean diet. We critiqued the health…
Perché il cibo è un’arte – Because food is an art by Rachel Johnson Nutrition Major, Class of 2015 What if you had the opportunity to learn about Mediterranean cuisine and then be given the chance to experience it first-hand in Italy? Would you accept the offer? This past spring, about 19 students and myself were given that opportunity. We were enrolled in NSD 354: Mediterranean Food, Culture and Health: An Italian Experience. Throughout the semester, we learned about the dietary habits of the countries within the Mediterranean region and then compared those habits with the American diet. Our trip…
