Food Studies News
At the Table
Professors Rachel Razza, Associate Dean of Human Dynamics, and Lynn Brann, chair of the Department of Nutrition and Food Studies, recently appeared on the national podcast “At the Table with Sara & Juli” to discuss the impact of self-regulation on diet. Read more and listen to the podcast...
Falk College FAQs
We know you have questions about the reshaping of the human dynamics programs at Falk College, and here is additional information about the Nov. 13 announcement...
Go-Forward Plan
Following four months of deliberate assessment and cross disciplinary collaboration by members of the Human Dynamics Task Force, Syracuse University announced a go-forward plan to reshape the future of its human dynamics programs and reposition them for short- and long-term success...
Indian Home Cooking
Renowned Chef Madhu Gadia’s passion for cooking and nutrition was on full display recently in Falk College, where Gadia spent several hours cooking with students during the day and at night was the featured speaker for the annual Joan Christy Lecture on Food and Culture...
A Lifetime of Impact
Department of Nutrition and Food Studies Teaching Professor and Graduate Program Director Sudha Raj recently received the Lifetime Achievement Award from Dietitians in Integrative and Functional Medicine for providing generous support, guidance, and inspiration to generations of students...
Innovative Leaders
Eight distinguished faculty members from the Falk College of Sport and Human Dynamics were promoted for the 2024-25 academic year: Jane Burrell, Mary Kiernan, Jennifer Genovese, Ryan Heath, Bryce Hruska, Rachel Razza, Sara Vasilenko, and Patrick Walsh. Learn more about them...
Falk in Paris
In the 2024 Olympics, Falk College will be represented in many unique ways by current students Dan Griffiths and Livia McQuade, Associate Professor Jamie Kim, and Falk graduates and former Syracuse University student-athletes Freddie Crittenden III, Kristen Siermachesky, and Lysianne Proulx…
Inclusive Education Fosters Ambition
Shafreya Wilkins ’25 has a vision for the future: operating her own food truck with mini dishes, such as tacos, sliders, truffle fries and slushies for the kids. For Wilkins, the food studies program at Falk College has provided a welcomed immersion in the world of cuisine and food systems...
Faculty of the Year Awards
Professors Dennis Deninger, Bernard Appiah, and Joey Merrin were honored with Falk College Faculty of the Year awards for their outstanding teaching, scholarship, and internal and professional service contributions in 2024...
Class of 2024 Nutrition and Food Studies Awards
The Department of Nutrition and Food Studies recently announced its Class of 2024 undergraduate and graduate award winners. And the winners are...