Nutrition Science & Dietetics News
The Hidden Ingredients
Do you look at the nutrition labels when you purchase a protein bar or powder? Nutrition major Sudiksha Khemka ’28 writes that we should pay closer attention to those labels and why it’s important to understand what’s in the “healthy” food and drinks we’re putting in our bodies...
‘The Language of Passion’
During her seven-week rotation at a long-term care facility this winter, nutrition science graduate student Isabelle Haeberly learned lessons that will last a lifetime. “The language of passion is universal regardless of profession with the commonality of wanting to get better at your craft,” she says...
‘The Athlete’s Gut’
Patrick Wilson, an associate professor of exercise science at Old Dominion University and author of the internationally known book “The Athlete’s Gut: The Inside Science of Digestion, Nutrition, and Stomach Distress,” is the featured speaker for the 2025 Ann Selkowitz Litt Distinguished Speaker Series April 1...
Learning Across the Globe
During spring break, dozens of Falk College students traveled thousands of miles from campus to places such as Ireland, Italy, and Los Angeles for immersive travel programs. Read this story and watch this video to dive into their experience...
Giving Day at Falk!
As we celebrate Syracuse University Giving Day March 27, you can support Falk College by giving directly to the Dean’s Fund or to a different fund if you’d like to support students in a specific program. Here’s more from Dean Jeremy Jordan...
Welcome Back!
Dean Jeremy Jordan’s welcome back message for the Spring semester provides students with useful information on resources in Falk College, ways to get involved on campus, important dates, and more!
Lunch is Served
How does vegetable lasagna with a garlic baguette sound for lunch? Or perhaps you’d prefer a roast Cornish game hen with carrots, apples, and onions on chive mashed potatoes? That’s the can’t-lose kind of choice for visitors who attended lunches hosted by Falk College nutrition students this past fall...
At the Table
Professors Rachel Razza, Associate Dean of Human Dynamics, and Lynn Brann, chair of the Department of Nutrition and Food Studies, recently appeared on the national podcast “At the Table with Sara & Juli” to discuss the impact of self-regulation on diet. Read more and listen to the podcast...
Falk College FAQs
We know you have questions about the reshaping of the human dynamics programs at Falk College, and here is additional information about the Nov. 13 announcement...
Go-Forward Plan
Following four months of deliberate assessment and cross disciplinary collaboration by members of the Human Dynamics Task Force, Syracuse University announced a go-forward plan to reshape the future of its human dynamics programs and reposition them for short- and long-term success...