Syracuse University alumna Cynthia Sass, one of the most well known and respected registered dietitians in the country, will present, “Stop Counting, Start Living,” on March 3 at 7:00 p.m., Heroy Auditorium, on the SU campus. This informative discussion, which is free and open to the public, will explore issues around body image in America, how it relates to nourishing the body and the mind, and how individuals may improve their body images as well as transform their relationships with food. “In my experience, the emphasis on simply counting calories in other weight loss plans has led people to overlook the…
Tanya Horacek, associate professor, Department of Nutrition Science and Dietetics publishedIdentifying Clusters of College Students at Elevated Health Risk Based on Eating and Exercise Behaviors and Psychosocial Determinants of Body Weight in the March issue of Journal of the American Dietetic Association. Horacek’s research, conducted with colleagues at eight universities in the United States, addresses health concerns pertaining to weight gain and an increase in overweight and obesity rates in college students. The research found that to effectively promote health for college students, it is important to identify subgroups of individuals who are similar to each other – tailoring health…
Syracuse University alumna Cynthia Sass, one of the most well known and respected registered dietitians in the country, will present, “Stop Counting, Start Living,” on March 3 at 7:00 p.m., Heroy Auditorium, on the SU campus. This informative discussion, which is free and open to the public, will explore issues around body image in America, how it relates to nourishing the body and the mind, and how individuals may improve their body images as well as transform their relationships with food. “In my experience, the emphasis on simply counting calories in other weight loss plans has led people to overlook the…
At the American Dietetic Association’s (ADA) Food and Nutrition Conference (Boston, MA, Nov. 6-9), several presentations took place featuring the research and scholarly work of faculty, students and alumni from the Department of Nutrition Science and Dietetics. A poster presentation entitled, “Leadership, Mentoring and Retirement Intentions Among Dietitians in Central New York,” assessed the beliefs and attitudes of Central New York registered dietitians (RDs) on the topics of succession, leadership and mentoring. It also described the retirement intentions and leadership and mentoring needs among RDs employed in Central New York. This descriptive, cross-sectional study was conducted by graduate nutrition students…
