Common Thread Community Farm, working with Brainfeeders, the food studies student organization, is making it possible for Syracuse University and ESF students to get fresh produce through a CSA share pick-up site on campus starting this August. See video here: The CSA vegetable shares will include fresh, sustainably grown potatoes, tomatoes, carrots, onions, garlic, beets, lettuce, spinach, broccoli, peppers, eggplant, herbs, winter squash, celery, leeks, kale, chard and more. Brainfeeders is the first academically recognized Food Studies Club in the country and it is housed in Falk College’s Food Studies program. The student group acts as a resource for all students that have questions regarding where food on campus comes from and how it is produced. Learn more and get involved.