The Great New York State Fair has come and gone and we hope everyone who attended the Fair had a blast. Our Falk Nutrition students had fun. They asked questions, tasted Tzatziki sauce, crunched fresh apples and proved anyone can eat healthy at the Great New York State Fair.

Armed with appetites and an agenda, Falk nutrition students Rachel Johnson ‘15 and Mary Briggman ‘15 set out to dispel the myth that it’s impossible to eat healthy at the Fair. Did the students pass up the Fried Chicken Fingers, Heart-Attack Burgers, and Apple Fritters for Fruits and Veggies? You just might be surprised.