Sixteen students in Chef Chris Uyehara’s Pacific Island Fusion Cuisine hosted a luau on April 19 during a course-required workshop at the Lyman Hall Café and teaching kitchens. “Students learn about this culture by preparing and eating its foods,” Uyehara notes. During the course, students learn from Uyehara and from one another. At the end of each prepared meal, the students and instructor share it together. “It is the best way to learn about community and how to teach the next generation,” says Uyehara.