Jane Burrell

Associate Teaching Professor

Jane is a registered dietitian who specializes in lifecycle nutrition and medical nutrition therapy. Prior to joining the faculty at Syracuse University, she was a clinical site coordinator for dietetics students at California State University of Los Angeles where she placed interns in their supervised practice rotations. She also taught medical nutrition therapy, lifecycle nutrition and sports nutrition. Jane’s past experience includes provision of nutrition care to hospitalized patients as a clinical dietitian, clinical nutrition manager and then as a food service director in several states including Maryland, Kentucky and California.


M.S. Clinical Nutrition, Finch University of Health Sciences/Chicago Medical School

Approved Pre-professional Practice Program/Marriott St. Luke's Hospital, New Bedford, MA

B.S. Applied Nutrition, The Pennsylvania State University, University Park, PA

Certified Nutrition Support Dietitian 1997-2007


Lifecycle nutrition; nutrition in health; medical nutrition therapy