Jessica L. GarayPh.D., R.D.N., F.A.N.D.
Jessica Garay joined the Department of Nutrition and Food Studies in 2018.
Dr. Garay’s research interests center on the short- and long-term effects of adolescent and adult health behaviors, with a focus on dietary patterns (including dietary supplement use) and physical activity. Currently, Dr. Garay has two active areas of funded research: the effect of stress on health behaviors during pregnancy and the relationship between dietary intake, body composition, and exercise performance among female athletes. Dr. Garay’s work has been published in the European Journal of Applied Physiology, Medicine & Science in Sports and Exercise, the American Journal of Human Biology, and Current Biomarker Findings, among others. She has presented at the International Society of Behavioral Nutrition and Physical Activity Conference and the NYS Academy of Nutrition and Dietetics (NYSAND) Annual Meeting.
Dr. Garay teaches NSD 225: Nutrition in Health, NSD 343: Dietary Supplements, NSD 425/625: Nutrition for Fitness and Sports, and NSD 457: Research & Evaluation in Nutrition.
Dr. Garay is the recipient a 2016 Emerging Dietetic Leader Award from the NYSAND and currently serves as its public policy coordinator. She also currently serves as a lead evidence analyst for the Academy of Nutrition & Dietetics’ Evidence Analysis Library.
Previously, Dr. Garay worked at Utica College as an assistant professor of biology: physiology & nutrition since 2016. From 2010-2016, she was an adjunct instructor at Syracuse University and has held positions at Onondaga Community College and George Washington University. She has worked as a practicing dietitian at the Washington Cancer Institute and Food Bank of Central New York.
Ph.D. Science Education, Syracuse University, School of Education
M.S. Exercise Science, George Washington University
B.S. Nutritional Sciences, Cornell University
B.S. Human Development, Cornell University
Fetal programming, nutrition and athletic performance, dietary supplements