Nutrition & Food Studies
Food Studies Program
522B White Hall
Syracuse, New York 13244
315.443.4563
mpkierna@syr.edu
CV (PDF)
Mary Kiernan
M.B.A.Undergraduate Director - Food Studies
Teaching Professor
In 2000, Chef Kiernan came to Syracuse University to work in Carrier Dome Catering where she managed 42 private suites and numerous other functions related to games and floor dinners. She became an instructor in Hospitality Management in 2007 and received her IMBA at Syracuse University’s Whitman School of Management in 2012.
Education
Master of Business Administration, Syracuse University
Bachelor of Science, Hospitality Management, Florida International University, Miami, FL
Professional Chef II, Culinary Institute of America
Certified Chef de Cuisine, American Culinary Federation
Specialization
Culinary arts