Naomi Shanguhyia

Naomi Shanguhyia (she/her/hers) joined the Falk College Department of Nutrition and Food Studies as an associate teaching professor in Fall 2022. She teaches classes in contemporary food issues, global food politics, and oversees the undergraduate and graduate practicums.

Prior to joining Falk College, Shanguhyia was the associate director of the Renée Crown University Honors Program, where from 2019 to 2022 she oversaw the program’s curriculum and day-to-day operations and taught a course on food security in Africa. She was also a part-time instructor in the Geography and the Environment Department in the Maxwell School of Citizenship and Public Affairs, where she taught a class on geographies of hunger, and a faculty affiliate in the international relations program. From 2012 to 2014, Shanguhyia was a lecturer in the Department of Geography and Environmental Sustainability at SUNY Oneonta, where she taught courses in introductory geography, food, society and environment, and gender geography. In 2014, Shanguhyia joined the College of Arts and Sciences at Syracuse University as a post-doctoral faculty fellow and taught writing-intensive seminars focusing on the themes of food, society, gender, and environment.

Shanguhyia’s research focuses on the global and local processes that intersect to shape food, nutrition, and health outcomes among communities in Africa south of the Sahara. Her dissertation research, which was funded by an NSF DDRI grant, examined the impact of environmental and economic change on food and livelihood security among rural communities in western Kenya. Her previous work, which is published in Human Geography: A Radical Journal, analyzed the politics of chronic hunger in arid and semi-arid areas in northern Kenya. She has presented her work at the annual conferences of the American Association of Geographers (AAG) and the Association for the Study of Food & Society (ASFS), the Cornell University International Studies Summer Institute Workshop, and other forums.

Shanguhyia holds a Ph.D. and M.A. in geography from West Virginia University and a B.Ed. and M.Ed. from Kenyatta University, Kenya.