Falk College is pleased to welcome Rob Skinner, MS, RD, CSSD, CSCS as the featured speaker of the Fifth Annual Ann Selkowitz Litt Distinguished Speaker Series. We invite you to join us Tuesday, February 25, 2020 at 6:00 p.m. in Grant Auditorium, Falk Complex for his lecture, “From the Military to the Olympics: Nutrition for Sport Performance Enhancement.” The event is free and open to the public. Light refreshments will be served prior to the lecture at 5:30 p.m.
Skinner is the Senior Sports Dietitian at the United State Olympic Training Center in Colorado Springs, Colorado. He brings 22 years of experience working as a dietitian and exercise physiologist with athletes at all levels, including positions with the Washington Redskins as a Sports Dietitian/Nutritionist, the U.S. Navy SEALs as a Performance Dietitian, the University of Virginia as Director of Sports Nutrition, and several positions with Georgia Tech.
In his lecture, Skinner will share about his role preparing athletes to compete at the highest level with the United States Olympic Team in the Tokyo 2020 Summer Olympics, as well as insights from his career experiences preparing professional and collegiate athletes for competition and military forces for combat.
“Rob’s extensive experience in nutrition and sports intersects numerous disciplines and interests. He has worked with many different populations, particularly with the military and with professional and collegiate athletes,” says Kay Stearns Bruening, PhD, RDN, FAND, Falk College associate professor in the Department of Nutrition and Food Studies. “We are thrilled he will share his insights with us for this year’s Litt Lecture.”
Skinner holds a master’s degree in exercise science from Georgia State University, as well as bachelor’s degrees in education and nutrition from the University of Georgia and Georgia State University, respectively. He is a registered dietitian with the Academy of Nutrition and Dietetics (AND) and holds certifications with AND, the National Strength and Conditioning Association, and the American College of Sports Medicine. Skinner is author and co-author of several publications, including chapters in AND publications, Sports Nutrition: A Guide for the Professional Working with Active People and Working with the Collegiate Athlete and Weight and Body-Focused Sports.
Now in its fifth year, the Ann Selkowitz Litt Distinguished Speaker Series is named after Falk College nutrition alumna Ann Selkowitz Litt ’75, a nationally known nutritionist who helped children and adolescents with eating disorders and assisted developing athletes in reaching their full potential. The nutrition consultant to CosmoGirl magazine, Litt was the author of “The College Students’ Guide to Eating Well on Campus,” “Fuel for Young Athletes” and “The ADA Guide to Private Practice.” She was the nutritionist for the NFL’s Washington Redskins and served as spokesperson for several media campaigns during her career, including the “Got Milk” campaign. After her death, the Ann S. Litt Foundation, Inc., was created to support nutrition education.
For information about the Ann Litt Lecture and for accommodations requests, please contact Annette Hodgens at ahodgens@syr.edu or 315.443.9816.