Falk College’s Department of Nutrition and Food Studies at Syracuse University will host an online symposium, “COVID-19-Vulnerable Populations and Food Access: A Food Justice and Human Rights Foundation for Community Food Security,” on June 10, 12:00-1:15 p.m.
Chair of the Department of Nutrition and Food Studies
Area of Specialty: U.S. food and agriculture policy and rural economic and social development.
Area of Specialty: Human rights-based approach to food and nutrition security.
Area of Specialty: Dietary intake and nutritional status in adults.
Presenting: How the Syracuse City School District School Food Authority implemented emergency feeding services in the midst of an unprecedented situation by leveraging USDA flexibilities, community partnerships and food system changes.
Area of Specialty: Food and racial justice, labor movements, transnational environmental and agricultural policy.
This event was first published on May 26th, 2020 and last updated on May 27th, 2020.