Nourishing an Athlete with an Eating Disorder: A Sport Dietitian’s Perspective

The Falk College of Sport and Human Dynamics at Syracuse University is pleased to welcome Laura Moretti Reece, MS, RD, CSSD, LDN, as the featured speaker of the Eighth Annual Ann Selkowitz Litt Distinguished Speaker Series. Her lecture, “Nourishing an Athlete with an Eating Disorder: A Sport Dietitian’s Perspective,” will be held at 5:30 p.m. Tuesday, March 26, in 200 MacNaughton Hall at Falk College.

The event is free and open to the public.
Guests under the age of 18 must be accompanied by a parent or guardian.

Please RSVP online by clicking on RSVP now button after story.

Attending virtually? Check back here for the Zoom link.

For information about accommodations or parking requests, please contact Mackenzie Kelly at mkelly47@syr.edu or 315.443.2027.

About Laura Moretti Reece

As a certified specialist in sports dietetics, Laura Moretti Reece specializes in sports performance-based nutrition, as well as treating Relative Energy Deficiency in Sport (REDs), disordered eating, and eating disorders in athletes. She has extensive experience in consulting and collaborating with Olympic and professional athletes, local colleges and universities, and professional sport and dance facilities. Reece currently serves as a clinical nutrition specialist for Sports Medicine, Orthopedics, and the Female Athlete Program at Boston Children’s Hospital. She is also the consulting dietitian for U.S. Rowing and the Boston Ballet Company and Schools. She was recently appointed to the REDs Expert Advisory Panel for the U.S. Olympic and Paralympic Committee (USOPC). Previously, she served as co-chair of the International Academy of Eating Disorders Sport and Exercise Special Interest Group and co-chair of the 2019 Female Athlete Conference. Reece is the owner of a Boston-based nutrition private practice group, Laura Moretti Nutrition. She earned a master’s degree in clinical nutrition from New York University.

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