Syracuse University food studies faculty and students traveled to the University of Vermont to attend the 2015 UVM Food Systems Summit June 16-17. It is an annual event drawing scholars, practitioners, and food systems leaders to engage in dialogue on the pressing food systems issues facing our world. On June 17, Professor of Food Studies, Dr. Anne Bellows, participated on the Geopolitical Context panel on the topic of, Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework. Professor Bellows will release a book by that same title with colleagues this fall, exploring the status of women and girls specific to food security.