Food Studies News
Dean Murphy Welcomes Falk Students
Finally, our beautiful campus is packed with energy after the quiet summer months. As we share in the excitement of a new semester, I want to remind you of some important information that will help you navigate life on campus...
Welcome Class of 2026
Welcome to Syracuse, new Falk College students! The newest Falk students in the Class of 2026 are a talented group from 30 states and 18 global countries. We welcome 386 first-year and 14 transfer students who join new graduate students, 141 in residential programs and 244 online...
Promoting Social Equity Through Food
Food studies alum leverages their education to help others rise to success in the food industry...
Congratulations Class of 2022
Along with Dean Murphy, the entire Falk College community of students, faculty, staff, alumni, community partners and friends, congratulates the Class of 2022! Falk College’s 484 degree candidates represent seven academic departments and schools, including: 325 undergraduates; 131 masters candidates; 24 students earning certificates of advanced study, and; 4 Ph.D. students. Through the month of Ma…
Class of 2022 Undergrad and Grad Food Studies Honors
The Falk College food studies program would like to congratulate the following Class of 2022 award winners...
And the Winners Are…
The sixth annual Falk Student Research Celebration was the most competitive yet with 66 poster submissions. “The incredible participation shows the vitality of the research that’s being done at Falk," says Sara Vasilenko, Research Celebration committee chair...
A More Sustainable Campus
Falk College seniors Claire Rein, Tucker Kopp and Caroline King interned this past fall through Sustainability Management’s program that allows students to pursue projects that complement their major and explore their interest in sustainability...
Falk Hosts Sports Nutrition Expert
Leslie J. Bonci, the special guest for the sixth annual Ann Selkowitz Litt Distinguished Speaker Series on April 14, is a sought-after national and international speaker and nutrition consultant for the 2020 Super Bowl champion Kansas City Chiefs...
A Nourishing Alliance
A third-year medical student at Upstate noticed a gap in the medical school curriculum—nutrition. Aware of the role nutrition plays in many diseases she and doctors at Upstate collaborated with professors at Syracuse University to design a new course, "Food as Medicine"...
Bringing Hope to Others
"I think hope and persistence are a light that I want to shine for others in food system spaces," says Anna Zoodsma, who is already putting her vision into practice as a volunteer for an organization that provides farmland to New Americans ...