Dietetic Internship Program, CAS
The Dietetic Internship Program provides students with the opportunity to gain the necessary competency for careers as entry-level dietitians. The program builds upon the foundation, knowledge, and skills students have acquired from accredited didactic programs in dietetics. The carefully structured program includes a minimum 1200 hours of supervised practice experience in the application of the nutrition care process and model to community based food and nutrition settings and health care nutrition based settings. The concentration area is in program monitoring and outcomes management. Upon completion of the program, graduates are eligible to take the registration examination for dietitians offered through the Commission on Dietetics Registration (CDR). Successful completion of the RD exam is usually a prerequisite for state licensure or certification.
The dietetic internship at Syracuse University is accredited by the Accreditation Council for Education in Nutrition and Dietetics ( ACEND) , a specialized accrediting body recognized by the Council on Post -Secondary Education and the U.S. Department of Education. (Academy of Nutrition and Dietetics / 120 South Riverside Plaza, Suite 2190/ Chicago, IL 60606-6995/ 1.800.877.1600.)
Applicants must have earned a bachelor’s degree from an institution offering an accredited didactic program in dietetics and have earned a minimum cumulative GPA of 3.0 in undergraduate coursework and 3.0 in DPD coursework.
Applicants are selected through D&D Digital Systems (visit their website or call 515.292.0490), a computerized matching service that serves as a clearinghouse to match internship applicants and programs. The process requires applicants to go online and register with D&D Digital before their deadline by completing an online profile and payment. Applicants rank/ prioritize the list of internships after they register. Deadline for ranking is April 1, 2019.
In addition to the D& D process, applicants to Syracuse University’s Dietetic Internship will use the online centralized internship application found on the Dietetic Internship Centralized Application System (DICAS) website.
DICAS is an online applicant portal, for use by students who are applying to Dietetic Internship programs that participate in the DICAS Match. The DICAS Online is a service of the Academy of Nutrition and Dietetics.
The DICAS online offers applicants a convenient, state-of-the-art, web-based application service that will allow them to apply to any number of participating dietetic internship programs by completing a single online application. The DICAS Online was specifically designed by DICAS to simplify and streamline the application process while providing considerable flexibility, electronic submission of applications, ongoing communication with applicants, and excellent customer support.
If you need accommodations or assistance regarding the accessibility of the DICAS Online, please contact customer support at 617-612-2855.
The deadline for the application to both DICAS and Syracuse University is February 15, 2019.
A $35 non-refundable application fee for Syracuse University students or a $40 non-refundable application fee for non-Syracuse University applicants is required by February 15, 2019.
Checks should be made payable to Syracuse University and mailed to:
Department of Nutrition Science and Dietetics
550L White Hall
Syracuse, NY 13244-3240
Expenses, Scholarships & Financial Aid
Expenses, Scholarships & Financial Aid
A current estimated Cost of Attendance can be obtained from Syracuse University Financial Aid Office.
Dietetic Internship estimated cost of attendance can be found in the Dietetic Internship handbook.
Financial Aid and Scholarships
Interns qualify for financial aid through the graduate school in the form of loans. General financial aid information can be found at the Syracuse University Office of Financial Aid.
William W. Allen Nutrition Scholarship
William W. Allen Nutrition Scholarships are designed to raise awareness of hunger in America by supporting dietetic interns as they learn about the ways in which dietitians can contribute to community nutrition programs that address widespread food insecurity. Scholarship awards are applied toward the internship program fee. Interested students should submit a one-page letter of application stating their interest in community nutrition and any relevant experience after matching with the program.
- To prepare graduates for success as entry level registered dietitian nutritionists
- Graduates will fulfill the employment needs of nutrition and dietetics employers
- The program will prepare graduates to value life-long learning and self-assessment in order to manage their personal and professional development
Outcome data is available upon request by contacting the program director: Nicole Beckwith
Program objectives can be found in the Dietetic Internship handbook.
Dietetic Internship Affiliated Agencies
Our interns work within diverse agencies listed in the Dietetic Internship handbook.
The Dietetic Internship at Syracuse University seeks to prepare graduates to become entry-level registered dietitian nutritionists to fulfill the employment needs of nutrition and dietetics employers and to positively affect individuals, families, and communities through the application of the nutrition care process with a concentration in program monitoring, evaluation, and outcomes management.