The Falk College of Sport and Human Dynamics is continually looking to improve and expedite our processes for our students. We are happy to be able to provide a list of accredited institutions and those courses that have already been reviewed and approved by our college as appropriate for transfer back to SU. The table below lists the college or university that has offered the course and how that particular course articulates within our majors in Falk. It should be noted that this is an internal document specific to our Falk majors and that transfer by a student into another home college at Syracuse University or an outside institution not does guarantee equivalency or acceptance. This list will be updated at the end of each semester.
Important information about the TES listing
The equivalencies in the TES listing have been determined by reviewing individual petitions to faculty as submitted by our FALK College students. They are a best practice reference for our college and majors. Students who transfer to another college will have their transcripts / records re-evaluated by the new college.
The listing below was last updated periodically and is subject to change. Please check for updates.
The Maximum number of credits allowed for transfer from any combination of 2 year schools is 66 credits. Maximum number of 90 credits may be transferred (if degree applicable), to include 2 and 4 year schools, AP credits, IB credits, etc.
Minimum grade allowed to transfer credit back to SU is a grade of “C”. “C-” grades do not transfer (and) P/F grades only transfer with proof of grade being a “C” or better. P/F courses can only be used towards elective credits, not program requirements.
It is the student’s responsibility to request that an official transcript be sent directly to their college recorder upon completion of their course(s) taken at other institutions.
The Writing Department has made significant reductions in the classes that are now recognized as equivalent to WRT 105 and WRT 205. Any time you are going to petition for these classes to be fulfilled outside of SU, please refer to the WRT Course Substitute web page.
There is no need to petition the equivalencies listed within the table below.
Please note: NSD 555 = NSD 354; courses that have an * next to it have been approved by one of Departments – Biology, Chemistry or Math Departments.
Questions about this listing?
Contact Falk Student Services at falkss@syr.edu
Office of Student Services
Falk 330 (Barclay Building), Syracuse NY 13244
Falk College Course Transfer Listing
University | Course Number | Course Title | # Credits | Comparable SU Course |
---|---|---|---|---|
CUNY - New York City college of Technology - 2550 | SOC 2201 | Sociology of Aging | 3 | Social Science |
CUNY - Queens College - 2750 | SOC 214 | The Family | 3 | SOC 281 |
Cuyahoga Community College - 1159 | CHEM 1310 | Gerneral Chemistry II | 3 | CHE 116 |
Cuyahoga Community College - 1159 | CHEM 1310 L | General Chemistry lab II | 1 | CHE 117 |
Cuyahoga Community College - 1159 | ENG 2700 | World Literature | 3 | Humanties |
Cuyahoga Community College - 1159 | HUM 1020 | The Individual in Society | 3 | Humanties |
Cuyahoga Community College - 1159 | HUM 1030 | The Individual in Cosmos | 3 | Humanties |
Cuyahoga Community College - 1159 | MUS 101 | Survey Europe Classical | 3 | Humanties |
Cuyahoga Community College - 1159 | MUS 1020 | Survey of Jazz | 3 | Humanties |
Cuyahoga Community College - 1159 | MUS 1050 | Survey of World Music | 3 | Humanties |
Dalian University of Technology - 0088 | HIS 041 | Food In Pre-Modern Europe | 4 | HST 300 (FST elective for Food Studies Major - all other students LA elective) |
Dalian University of Technology - 0088 | PBH 038 | Community Nutrition | 4 | NSD 445 |
Dalian University of Technology - 0088 | PHB 036 | Obesity and Weight Management | 4 | NSD 447 |
De Anza College - 4286 | HIST 003C | World History | 3 | HST 112 |
De Paul University - 1165 | ACC 101 | Intro To Accounting I | 3 | ACC 201 |
De Paul University - 1165 | ECN 2200 | Principles of Economics | 3 | ECN 203 |
De Paul University - 1165 | ENV 102 | Intro to Environmental Science w/ Lab | 3 | EAR 106 |
Delaware County Community College - 2125 | BIO 151 | Human Anatomy & Physiology II | 4 | BIO 217 |
Delaware County Community College - 2125 | BIO 150 | Human Anatomy & Physiology II | 4 | BIO 216 |
Delaware County Community College - 2125 | ECO 210 | Macro Economic Principles | 3 | ECN 203 |
Delaware County Community College - 2125 | MAT 121 | Intro t Probability & Stats | 3 | MAT 121 |
Delaware County Community College - 2125 | PSY 221 | Social Psychology | 3 | PSY 274 |
Delaware County Community College - 2125 | PSY 290 | Adulthood and Aging | 3 | PSY 337 |
Des Moines Community College - 6177 | REL 101 | Survey of World Religion | 3 | REL 101 |
Diablo Valley College - 4295 | MATH 142 | Elemendary Statistics with Probability | 4 | MAT 121* |
Diablo Valley College - 4295 | SOCIO-121 | Introduction of Sociology | 3 | SOC 102 |
Doane University - 5371 | BIO 121 | Biology I | 4 | BIO 121 & BIO 122 |
Drew Univeristy - 2193 | CHEM 150 | Principles of Chemistry I | 4 | CHE 106 & CHE 107 |
Drew Univeristy - 2193 | CHEM 160 | Principles of Chemistry II | 4 | CHE 116 & CHE 117 |
Drone University - 6165 | BIOL 125 | Biology 125. Biology 1 | 4 | BIO 121 & BIO 122 |
Durham Technical Community College - 5172 | MAT 272 | Calcullus II | 4 | MAT 296 |
Dutchess Community College - 2198 | BHS 103 | Social Problems in Todays World | 3 | SOC 102 |
Dutchess Community College - 2198 | BHS 206 | Cultural Anthropology | 3 | ANT 472 |
Dutchess Community College - 2198 | BIO 131 | Anatomy and Physiology I | 4 | BIO 216 |
Dutchess Community College - 2198 | BIO 132 | Anatomy and Physiology II | 4 | BIO 217 |
Dutchess Community College - 2198 | ECO 105 | Economic Issues | 3 | ECN 101 |
Dutchess Community College - 2198 | PSY 111 | Psychological Principles 1 | 3 | PSY 205 |
East China Normal University - Shanghai China- 2612 | MAT 22 | Introduction to Statistics | 4 | MAT 121 |
East China Normal University - Shanghai China- 2612 | SOC 11 | Introduction of Sociology | 3 | SOC 101 |
Eastern Michigan University - 1201 | DTC 302 | Nutrient Metabolism: Macronutrients | 3 | NSD 456 |
El Camino College - 4302 | Communications Studies 12 | Communications Studies 12 | 3 | HFS 255 |
El Camino College - 4302 | Philosophy 3 | Ethics and Society | 3 | PHI 191 |
El Camino College - 4302 | Psychology 5 | General Psychology | 3 | PSY 205 |
El Camino College - 4302 | Spanish 1 | Elementary Spanish 1 | 4 | SPA 101 |
Empire College - 4275 | CHS-252104 | The US Health System | 4 | PHP 306 |
Empire College - 4275 | STATS | Intro | 3 | MAT 121 |
Empire College - 4275 | STATS | Stats | 3 | MAT 122 |
Erie Comm. College - 2213 ( SUNY) | HC 230 | Food and Labor Cost Control | 3 | NSD 275 |
Erie Comm. College - 2213 ( SUNY) | HT 101 | Health | 3 | PHP 121 |
Erie Comm. College - 2213 ( SUNY) | HT 105 | Personal Health | 3 | PHP 121 |
Erie Comm. College - 2213 ( SUNY) | MT 143 | Intro. Stats 1 | 4 | MAT 121 |
Erie Comm. College - 2213 ( SUNY) | MT 144 | Intro. Stats II | 4 | MAT 122 |
Erie Comm. College - 2213 ( SUNY) | PE 105 | Sports through Media | 3 | General Elective |
Erie Comm. College - 2213 ( SUNY) | PE 120 | Social Psychology of Sport | 3 | General Elective |
Erie Comm. College - 2213 ( SUNY) | PY 100 | Crital Thinking | 3 | PHI 171 |
Erie Comm. College - 2213 ( SUNY) | PY 111 | Biomedical Ethics | 3 | PHP 415 |
Erie Comm. College - 2213 ( SUNY) | PY 111 | Biomedical Ethics | 3 | PHI 398 |
Erie Comm. College - 2213 ( SUNY) | SS 102 | Social Problems | 3 | SOC 102 |
Essex County College - 2237 | BIO 101 | General Biology 1 | 4 | BIO 121 & BIO 122 |
Essex County College - 2237 | CJI 101 | Intro to Criminal Justice | 3 | General elective |
Essex County College - 2237 | ECO 101 | Principles of Economics | 3 | ECN 203 |
Essex County College - 2237 | HST 121 | African-American History 1 | 3 | AAS 112 |
Essex County College - 2237 | MTH 101 | Probability and Statistics | 4 | MAT 121 |
Essex County College - 2237 | MTH 102 | Probability and Statistics | 4 | MAT 122 |
Essex County College - 2237 | SPN 201 | Intermediate Spanish 1 | 4 | SPA 201 |
Ewha Womans University - 2152 | 36785-01 | East Asian Culture and Thought | 3 | General Elective |
Excelsior College - 0220 | BIO 110 | Biology (Non Lab) | 3 | BIO 121 |
Excelsior College - 0220 | BIO 111 | Biology Laboratory - Lab component for BIO 110 | 1 | BIO 122 |
Excelsior College - 0220 | COMM 210 | Interpersonal Communication | 3 | CRS 331 |
Excelsior College - 0220 | HIS 344 | Contemporary Chinese History and Culture | 3 | HST 321 |
Excelsior College - 0220 | HSC 214 | Ethics and the Health Professionals | 3 | PHP 415 |
Excelsior College - 0220 | HSC 320/SOC 320 | Health Care Issues in Cultural Diverse Populations | 3 | PHP 310 |
Excelsior College - 0220 | HSC 434 | Health Literacy Issues and Solutions | 3 | PHP 311 |
Excelsior College - 0220 | NS 120 | Weather and Climate | 3 | EAR 111 |
Excelsior College - 0220 | PBH 321 | Introduction to Epidemiology | 3 | PHP 401 |
Excelsior College - 0220 | PBH 439 | Planning and Evaluating Health Programs | 3 | PHP 402 |
Excelsior College - 0220 | PSY 101 | Intro to Psychology | 3 | PSY 205 |
Excelsior College - 0220 | REL 200 | World Religions | 3 | REL 101 |
Fairfield University - 3390 | BI 107 | Human Anatomy & Physiology I ( with lab) | 4 | BIO 216 |
Fairfield University - 3390 | CP CR CM 360 | Art, Food, Fashion, and Wine: Creative Advertisement ofItalian Destinations | 3 | ADV 206 |
Fairfield University - 3390 | FW WC RW 330 | Exploration of Wine Culture in Italy | 3 | HPM 412 |
Fairfield University - 3390 | FW WE WA 340 | Wine Appreciation I | 3 | HPM 412 |
Fairfield University - 3390 | HP FB OM 400 | Food & Beverage Operations & Management | 3 | HPM 316 |
Fairfield University - 3390 | HP HT SE 410 | Special Event Management | 3 | HPM 313 |
Fairfield University - 3390 | IS IS IS 320 | Gender Relations in Italian Society | 3 | ANT 367 |
Fairfield University - 3390 | IS IT CI 101 | Communicating in Italian | 3 | ITA 101 |
Fairfield University - 3390 | IS IT IB 101 | Italian Language Beginning I | 3 | Elective OT ITA |
Fairfield University - 3390 | LA AH AH 210 | Intro to Art History | 3 | HOA 105 ( Humanities) |
Fairfield University - 3390 | LA HS SH 370 | Shoah: The Holocaust in History | 3 | JSP / REL 337 |
Fairfield University - 3390 | LA RP RW 250 | Women & Religion | 3 | WSG/SAS/REL 465 |
Fairfield University - 3390 | LA RS WR 300 | World Religions | 3 | REL 101 |
Fairleigh Dickinson University -2249 | BIOL 1252/1254 | General Biology 1252 (3 credit) + 1254 (1 credit lab) = 4 credits | 4 | BIO 123 & BIO 124 |
Fairleigh Dickinson University -2249 | CHEM 202 | General Chemistry II | 3 | CHE 116 |
Fashion Institute of Technology -2257 | SS 171 | Intro to Sociology | 3 | SOC 101 |
Feng Chia University - 3036 | EES 105 | Introductory Biology | 4 | BIO 121 & BIO 122 |
Feng Chia University - 3036 | GEHS 1401 | Essentials of US History | 3 | Social Science |
Feng Chia University - 3036 | GEHS 1402 | Art History: Renaissane to Modern Art in the West | 3 | HOA 106 |
Feng Chia University - 3036 | GEIG 1414 | Principles of Nutrition | 3 | NSD 225 |
Feng Chia University - 3036 | GENS 1400 | Probablity and Statistics | 3 | MAT 221 |
Feng Chia University - 3036 | GESS 1055 | Public Speaking/Communication | 3 | CRS 325 |
Feng Chia University - 3036 | GHUC206 | World History | 3 | HST 121 |
Feng Chia University - 3036 | GHUR305 | Introduction to Religion | 3 | REL 101 |
Feng Chia University - 3036 | GNAEE05 | Probability and Statistics | 3 | MAT 221* |
Feng Chia University - 3036 | GNAEE07 | Introductory Biology | 4 | BIO 121 & BIO 122 |
Feng Chia University - 3036 | GSOS224 | Intro to Sociology | 3 | SOC 101 |
Finger Lakes Community College - 2134 | BIO 115 | Human Biology | 4 | Natural Science |
Finger Lakes Community College - 2134 | BIO 122 | General Biology II | 4 | BIO 123 & BIO 124 |
Finger Lakes Community College - 2134 | BIO 171 | Human Anatomy & Physiology I | 4 | BIO 216 |
Finger Lakes Community College - 2134 | BIO 172 | Human Anatomy & Physiology II | 4 | BIO 217 |
Finger Lakes Community College - 2134 | CHM 121 | General Chemistry I | 4 | CHE 106 & CHE 107 |
Finger Lakes Community College - 2134 | CHM 122 | General Chemistry II | 4 | CHE 116 & CHE 117 |
Finger Lakes Community College - 2134 | COM 115 | Interpersonal Communication | 3 | CRS 331 |
Finger Lakes Community College - 2134 | HPE 212 | Health | 3 | PHP 121 |
Finger Lakes Community College - 2134 | MAT 121 | 33 | 3 | MAT 121 |
Finger Lakes Community College - 2134 | MAT 122 | Statistics II | 3 | MAT 122 |
Finger Lakes Community College - 2134 | NS 115 | Introduction to Nutrition | 3 | NSD 225 |
Finger Lakes Community College - 2134 | NS 210 | Nutrition in the Life Cycle | 3 | NSD 342 |
Finger Lakes Community College - 2134 | PHL 100 | Intro to Philosophy | 3 | PHI 107 |
Finger Lakes Community College - 2134 | PHL 101 | Intro to Philosophy | 3 | PHI 107 |
Finger Lakes Community College - 2134 | PHL 103 | Ethics | 3 | PHI 191 |
Finger Lakes Community College - 2134 | PHY 118 | College Physics I | 4 | PHY 101 |
Finger Lakes Community College - 2134 | PHY 119 | College Physics II | 4 | PHY 102 |
Florida Atlantic University - 5229 | ECO 203 | Macroeconomics | 3 | ECN 102 |
Florida Atlantic University - 5229 | ESC 3704 | Environmental Issues in Atmospheric and Earth Science | 3 | Natural Science/Earth Science |
Florida Atlantic University - 5229 | GEO 4280C | Water Resources | 3 | EAR 205 |
Florida Atlantic University - 5229 | MAC 2233 | Methods of Calculus | 3 | MAT 285 |
Florida Institute of Technology - 5080 | PSY 3012 | Research Methods in Applied Psychology | 3 | HFS 204 |
Florida International University - 5206 | STA 3111 | Statistics I | 3 | MAT 221* |
Florida International University - 5206 | STA 3112 | Statistics II | 3 | MAT 222* |
Fordham University - 2259 | ECON 1100 | Basic Macroeconomics | 3 | ECN 102 |
Fordham University - 2259 | PHIL 3000 | Philosophical Ethics | 3 | PHI 191 |
Fordham University - 2259 | SOCI 1100 | Introduction to Sociology | 3 | SOC 101 |
Fordham University - 2259 | THEO 1000 | Faith & Critical Reason | 3 | REL 120 |
Fullerton Community College, CA - 4314 | BIOL 101 | General Biology | 5 | BIO 121 & BIO 122 |
Fulton Montgomery Community College - 2254 | BIO 181 | Anatomy and Physiology I | 4 | LA Elective |
Furman University - 5222 | BIO 111 | Foundations of Biology | 4 | BIO 121 and BIO 122* |
Furman University - 5222 | HSC 205 | Fundamentals of Public Health | 4 | PHP 221* |
Furman University - 5222 | HSC 210 | Anatomy and Phisiology I | 4 | BIO 100 with lab* |
Furman University - 5222 | HSC 210 | Anatomy and Physiology I | 4 | BIO 100* |
Furman University - 5222 | MTH 145 | Calculus for Management, Life and Social Sciences | 4 | MAT 284* |
Genesee Community College - 2272 | ANT 102 | Cultural Anthropology | 3 | ANT 185 |
Genesee Community College - 2272 | ART 104 | Western Art History 2 | 3 | HOA 105 |
Genesee Community College - 2272 | BIO 125 | General Biology I | 3 | BIO 121 |
Genesee Community College - 2272 | BIO 125L | General Biology I Lab | 1 | BIO 122 |
Genesee Community College - 2272 | BIO 126 | General Biology II | 3 | BIO 123 |
Genesee Community College - 2272 | BIO 126L | General Biology II Lab | 1 | BIO 124 |
Genesee Community College - 2272 | CEP 102 | Health Career Planning | 3 | NSD Elective |
Genesee Community College - 2272 | HED 204 | Intro to Healthy Living | 3 | Elective |
Genesee Community College - 2272 | HIS 101 | World Civilization | 3 | HST 121 |
Genesee Community College - 2272 | LIT 203 - 67 | Childrens Literature | 3 | Elective |
Genesee Community College - 2272 | MAT 129 | Statistics | 3 | MAT 121 |
Genesee Community College - 2272 | PSY 102 | Child and Adolescent Development | 3 | HFS 202 |
Genesee Community College - 2272 | SOC 103 | Marriage & the Family | 3 | Social Science |
Genesee Community College - 2272 | SOC 204 | Human Diversity | 3 | Social Science |
George Mason University - 5827 | HEAL 325 | Health Aspects - Human Sexuality | 3 | Elective |
George Mason University - 5827 | SPMT | European Sport Model | 3 | Elective |
George Mason University - 5827 | TOUR 200 | Intro to Travel & Tourism | 3 | Elective |
Georgia Southern University - 5253 | SMGT 3330 | Sport Promotion and Marketing | 3 | SPM 444 |
Georgia State University - 5251 | ASTR 1010 & ASTR 1010L | Astronomy of the Solar System & Lab | 4 | AST 101 (Natural Science) |
Georgia State University - 5251 | ECON 3910 | Microeconomics | 3 | ECN 301 |
Georgia State University - 5251 | MATH 113 | Pre-Calculus | 3 | MAT 194 |
Georgian Court University - 4810 | MAT 121 | Probability & Statistics for the Liberal Arts | 4 | MAT 121 |
Golden West College - 4339 | GEOG G180/180L | Physical Geography + Lab | 4 | Natural Science |
Golden West College - 4339 | PSYC G100 | Intro to Psychology | 3 | Social Science |
Grand Canyon University - 4331 | SWK 335 | Social Policy and Services | 4 | SWK 314 |
Grand Canyon University - 4331 | SWk 360 | Human Behavior in Social Enviroments | 4 | SWK 326 |
Great Bay Community College - 3595 | HUMA 117 | Art History I | 3 | HOA 105 |
Great Bay Community College - 3595 | HUMA 150 | Critical thinking | 3 | PHI 171 |
Great Bay Community College - 3595 | SOC 110 | Sociology | 3 | SOC 101 |
Greenfield Community College - 3420 | BIO 130 | Human Nutrition | 3 | NSD 225 |
Greenfield Community College - 3420 | MAT 108 | Precalculus | 4 | MAT 194* |
Gwinnett Technical College - 5168 | MATH 1127 | Intro to Statistics | 3 | MAT 221* |
Harford Community College - 5303 | CHEM 111 | General Chemistry I | 4 | CHE 106 & CHE 107 |
Harrisburg Area Community College - 2309 | MAT 202 | Introduction to Statistics | 4 | MAT 121 |
Harrisburg Area Community College - 2309 | PHIL 101 | Introduction to Philosophy | 3 | PHI 107 |
Harrisburg Area Community College - 2309 | PHIL 225 | Ethics & Belief and Action | 3 | PHI 191 |
Harry S. Truman - Seven City Colleges of Chicago - 1111 | BIO 121 | Biology I | 5 | BIO 121 & BIO 122* |
Henry Ford Community College - 1293 | PHIL 139 | Ethics | 3 | PHI 191 |
Henry Ford Community College - 1293 | SPC 131 | Fund of Speaking | 3 | CRS 225 |
Herkimer County Community College | SC211-VS | Microbiology | 3 | BIO 200* |