We welcomed a new decade with innovative ideas and graduated our largest class of students in May 2020, but even with the excitement surrounding major milestones, this new chapter did not unfold as we – or anyone – had planned. Find out how our students, faculty, staff and alumni embraced virtual learning and remote employment.
At Huntington Family Centers, Syracuse University social work alumni get creative to help the community during the pandemic. When the coronavirus pandemic hit last spring, Charity Purchas ’13, G’19 lived up to her name and sprang into action to help her community
Corcoran High School graduates head to Syracuse University full of hope for their future and love for their hometown. It was winter 2020 and six Corcoran High School seniors had some big decisions to make. Their final year in the Syracuse City School District (SCSD) was winding down
Pursuing an art photography degree developed Genevieve Marshall’s listening and observation skills—and led to a career supporting Syracuse’s refugee community.
Dear Falk Students, Welcome back to campus, returning Falk students! Please join me in welcoming the Class of 2024, as well as our new transfer and graduate students. We’re so glad you’ve decided to join the Orange family. This summer was much different than what we all expected
The Aging, Health and Neuroscience research cluster searches for relationships between our brains, our behavior and our well-being. Professors have combined their expertise to investigate the connections between social and cultural characteristics, vascular health and longevity
Professor of Practice Tracey Musarra Marchese trains the next generation of social workers to address challenges of online interaction, digital divide and social isolation. Last semester, one of Tracey Marchese’s students was pursuing his undergraduate degree while simultaneously working full time
News from Food Studies at Syracuse University! Nearly 10 years since the first food studies course was offered in Falk College, extensive class offerings, growing numbers of students majoring and minoring in food studies, an expanding list of community partners, and increased research funding are just some of the many strengths that define the food studies program at Syracuse University today
Syracuse University’s Falk College is pleased to welcome four new staff members who have joined Falk College in the past academic year: Donna Fecteau, Administrative Assistant in the Department of Exercise Science; Julia Fuqua, Office Coordinator in the Department of Exercise Science; Heather Mauro, Internship Placement Coordinator in the School of Social Work, and; Melissa Tobin, Counselor, Acade…
Falk College welcomes new and returning Falk students to Syracuse University. The Falk student body includes 1,774 undergraduate and graduate students. The newest Falk students are a talented group from 40 states 22 global countries. We welcome 347 first-year and 28 transfer students who join 165 new graduate students. The entire welcome week schedule for new students can be found by visiting the…