Nutrition Science & Dietetics News
Educator Award Winner
Kay Stearns Bruening, an assistant professor in Falk’s Nutrition Science and Dietetics program, was selected by a committee of her peers as the 2022 North East Region Outstanding Dietetic Educator in the Didactic Program in Dietetics category...
Faculty of the Year Awards
Professors Kenneth Marfilius, David Meluni, and Latha Ramalingam were honored with Falk College Faculty of the Year awards for their outstanding teaching, scholarship, and internal and professional service contributions in 2022...
Class of 2022 Honored with Nutrition Science and Dietetics Awards
The Nutrition Science and Dietetics in Falk College is pleased to recognize the outstanding work of its undergraduate and graduate students for excellence
Class of 2022 Falk Scholars
Designation as a Falk Scholar is the highest academic award conferred by Falk College on graduating seniors. Learn how these students left their mark on Falk and Syracuse University as they describe their most impactful experiences on and off campus...
Honored by the Academy of Nutrition and Dietetics
A student's global life journey brought her into award winning research through her graduate studies in Nutrition Science...
And the Winners Are…
The sixth annual Falk Student Research Celebration was the most competitive yet with 66 poster submissions. “The incredible participation shows the vitality of the research that’s being done at Falk," says Sara Vasilenko, Research Celebration committee chair...
Falk Hosts Sports Nutrition Expert
Leslie J. Bonci, the special guest for the sixth annual Ann Selkowitz Litt Distinguished Speaker Series on April 14, is a sought-after national and international speaker and nutrition consultant for the 2020 Super Bowl champion Kansas City Chiefs...
A Nourishing Alliance
A third-year medical student at Upstate noticed a gap in the medical school curriculum—nutrition. Aware of the role nutrition plays in many diseases she and doctors at Upstate collaborated with professors at Syracuse University to design a new course, "Food as Medicine"...
Fuel for Success
Alumna leads nutrition program to help athletes at the Olympic Training Center in Lake Placid rise to their potential. When the 2022 Beijing Winter Olympics get underway, Maggie McCrudden ’14 helped energize U.S. athletes on their arduous journey to the Games...
Dean’s Winter Welcome
Dear Falk Students, Welcome back to Syracuse University! We hope you enjoyed your winter break and had the opportunity to relax and spend time with friends and family. We’re excited for all that lies ahead for you in Spring 2022...