![Student stands with a Somali couple in a corn field](https://falk.syr.edu/wp-content/uploads/FSTNewsletter18-19Thumb.jpg)
2018-2019: A Year In Review
The 2018-2019 Food Studies graduate program newsletter shares highlights from important guest speaker series, features graduate student work and awards, shares alumni news and gives a sampling of photos from the year's events.
![Entrance to Falk College](https://falk.syr.edu/wp-content/uploads/FalkCollegeNewsThumb.jpg)
2017-2018: A Year In Review
Newsletter of the Graduate Program in Food Studies: Volume 1 - The 2017-2018 academic year has closed with four students earning Master of Science (M.S.) degrees and three students with Certificates of Advanced Studies (C.A.S.) in Food Studies.