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Interpersonal stressors tend to increase during uncertain times such as the one we are experiencing now due to the COVID-19 pandemic. While self-isolating, we may not have access to familiar ways of coping. Here is a list of helpful resources for students and families during this time...

The Community Health Promotion (HWT 221) course offers students the opportunity to take a hands-on role in community-based health promotion and illness prevention through service-learning. In Falk College’s Department of Public Health, service-learning is a primary curriculum focus, placing students in the community to apply the skills they’ve learned in class.

Evan L. Weissman, Ph.D., Associate Professor in Food Studies and Nutrition at Syracuse University’s Falk College, passed away unexpectedly while at home with his family on April 9. Professor Weissman touched the Syracuse community where he lived, and that he loved deeply, with his kindness, his energy, and his passion for social justice.

This Spring 2020, the Falk College nutrition program achieved a 100% match rate, with all 16 graduate and undergraduate students in the accredited dietetics major matching to dietetic internships. These supervised dietetic internship positions are the final step before students take the national exam to become a registered dietitian. Since the establishment of pass rates more than 10 years ago, Fa…

Three generations of Bregman women live separately in the Syracuse community. Yet, they each wake up every morning looking forward to their work ahead and go to bed each night knowing they have made a difference in their community. Ona Cohn Bregman ’58, her daughter Randi Bregman ’90 and granddaughter Sonja Gottbrecht ’10 will tell you it’s because they have each found their calling in the profession of social work

In a world where embracing differences and understanding diversity is more important than ever before, Professor Xiafei Wang wants students to embrace others’ differences and take a stance on social justice. But her first goal for students is to gain a deeper understanding of their individual self and presumptions they hold so they can have an open conversation.

When Cate Willing has questions about public health issues, she can consult with any of her professors at Syracuse University, where she’s studying public health and policy. But since her sophomore year on campus was cut short by the novel coronavirus pandemic, she’s been consulting with another knowledgeable source at her home in McLean, Virginia: Jayne O’Donnell, her mother.

Senior food studies major Sierra Endreny ’20 plans to take her career path in many different directions. “I am passionate about the environment, social justice, health, and food. The food studies program allows me to combine all my interests, and also gives me a broad array of skills and experience when looking for prospective employment,” she says.

According to the World Health Organization (WHO), alcohol-based hand sanitizers are effective against a broad spectrum of microbials and are the best option in places where hand washing and sinks aren’t readily accessible. Since the outbreak of COVID-19 in the U.S., hand sanitizers are nearly impossible to find in stores.

Tyler Ashley Smith ’20 thought Syracuse University was the perfect fit—but not for the reasons she was expecting. “When I was applying to colleges, I wanted to be close to a big city and figured that Syracuse University would be close to New York City,” says Smith. “When I finally visited campus, I discovered two things: One, it was definitely not close to the big city. And two, the spirit on campus was completely infectious and I knew I wanted to spend my four years here.”