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5 Things International Students Wish They Knew Before Moving to Syracuse
Going to college is an adjustment for any student, especially for a student that is moving to a new country. If you are coming to Syracuse as an international graduate or undergraduate student, here are some things that other international students wish they knew before they came to Syracuse University.
Where are they now? Food studies alumni excel on diverse career paths since 2014.
In 2010, one of the fastest-growing fields of study in North America was food studies. At that time, Falk College Dean, Diane Lyden Murphy, had a vision for future academic programs related to food focused on maximizing student opportunities in this area. In 2014, the college announced its new Bachelor of Science in Food Studies, which leveraged resources of the former hospitality management program, as well as intuitive academic collaborations with the nutrition and public health programs in Falk.
From the Dean: COVID-19
Dear Falk College Students, A global pandemic impacted your college experience in ways we’ve never faced here at Syracuse University. When the University first transitioned to remote course delivery, we all had to make big changes quickly. It was not what we wanted or what we planned. It was sad. It was frightening. It was really, really hard. Today, nearly two months into social distancing, we ac…
Dr. Razza Recipient of the Excellence in Graduate Education Faculty Recognition Award
Every year the Graduate School solicits nominations from graduate students, faculty, staff, and alumni for the Excellence in Graduate Education Faculty Recognition Award. This award honors faculty who have made a significant, positive influence on graduate education at Syracuse University through their commitment to superior graduate teaching, dedication to departmental and community presence, and research initiatives.
Mindfulness at Syracuse University Transforms Student’s Experience
Following the end of her freshman year, Mollie went to a residential treatment center for an eating disorder, something she had struggled with for seven years in the past. During her first year at Syracuse, her mental health suffered, leaving her with a decision on whether or not to come back to finish her education at Syracuse University. After successfully completing her recovery program, which had a heavy focus on mindfulness, spirituality and yoga, Mollie knew she needed a resource on campus that was mindfulness- or yoga-based upon returning to school.
Students Continue Treating Clients Through Virtual Therapy
Continuity of care is essential for clinicians who are committed to treating a variety of conditions. With the shift to virtual classrooms, fitness apps and telehealth during the new coronavirus pandemic, clinicians have pivoted quickly to maintain standards of therapy care and avoid abandoning their patients during this high-stress time.
New program equips students to connect food enterprises with positive social change
Social justice, health and wellness, environmental sustainability, and other consumer interests are driving increased market demand for “value-based” foods such as organic foods, which comprise 5.7 percent of food sold in the U.S. according to the Organic Trade Association (OTA).
Human development, addictions studies are the base for Falk senior’s social work career
In her hometown of New Haven, Connecticut, senior Rachel Brennan ’20 was encouraged to join the Orange family when she heard alumni talk about their time at Syracuse University. The academic disciplines in Falk College convinced Brennan that Syracuse University was the place for her. “I remember sitting at an informational meeting about the College and thinking that I was interested in every single major offered,” she adds.
Interpreting Coronavirus News for Onondaga County’s Deaf Community
Grace Cogan G’22 is a graduate student pursuing a master of social work at Syracuse University’s David B. Falk College of Sport and Human Dynamics while also working toward certification as a Deaf interpreter. In early March, she received an unusual request from Maggie Russell, director of interpreting services for Aurora of Central New York. The organization offers services for people who are blind, visually impaired, Deaf or hearing impaired. Russell wanted Cogan to provide Deaf interpreting for daily news reports about the novel coronavirus from Onondaga County Executive Ryan McMahon and Syracuse Mayor Ben Walsh G’05. The reports to the community are televised live each day from the OnCenter in downtown Syracuse.
Public health senior studied abroad three times, worked with students in South Africa
Caitlin Mogan ’20 tailored her college experience to be colored with travel opportunities. Her three study abroad experiences included a semester abroad and two summer programs. “It was out of the ordinary to study abroad three times, but it’s definitely doable,” Mogan says.