Important Links:
Breaking Barriers at the Ballpark
Sport analytics major champions power of data to improve performance and is inspired to create a more inclusive society...
A Policy for Change
For School of Social Work students, Legislative Policy Day demonstrates how meaningful change occurs through policy makers. The most recent LPD focused on the causes, impacts, and possible solutions for disparate maternal and child health outcomes...
Syracuse a Good Place for Veterans
To commemorate Veterans Day this year, LawnStarter ranked 2023’s Best Cities for Veterans, Falk College's Kenneth Marfilius talk about why...
Delivering Data-Driven Strategies for Paramount Pictures
Alumnus elevates analytics into a starring role in film industry...
Falk Students Among IVMF Fellowship Recipients
Three Falk College doctoral candidates recently received letters many researchers anxiously await to receive, yet often never do...
The Power of Holistic Healing and Wellness
Wanting to make a difference in her adopted home of Syracuse, Johnson founded Half Hood Half Holistic out of a desire to help Black people work on their mental, physical and spiritual well-being...
Double Play
This past summer, Sport Analytics student John Asel received an award for the best oral presentation at the Society for American Baseball Research Analytics Conference and that honor helped him land a job with the Baltimore Orioles starting this season...
Learning ‘New and Exciting Things’
HDFS Ph.D. candidate Xiaoyu Fu recently attended the Gerontological Society of America's annual meeting, where she presented her own research and met other talented researchers from around the world...
Memories We’ll Always Treasure
Maddy Baker was one of nine dietetic interns from Department of Nutrition and Food Studies who attended the annual Food & Nutrition Conference & Expo in Orlando, Florida, in October. Maddy says her experience at the conference "did not disappoint...
Growing Food Activism
The Mark and Pearle Clements Internship Award provided Food Studies graduate student April Lopez with an opportunity to pursue a summer internship that combined her passions of food and activism...