Nutrition Science & Dietetics News
Committed to Student Success
Chandice Haste-Jackson has been on a lifelong journey of connecting with, and helping, others. In her new role as Associate Dean of the Office of Student Services, Haste-Jackson will help Falk College students navigate academic and personal challenges...
Lessons from the Farm Stand
Nutrition professor brings lessons from her organic farm stand and community work to the classroom...
Dean Murphy Welcomes Falk Students
Finally, our beautiful campus is packed with energy after the quiet summer months. As we share in the excitement of a new semester, I want to remind you of some important information that will help you navigate life on campus...
Welcome Class of 2026
Welcome to Syracuse, new Falk College students! The newest Falk students in the Class of 2026 are a talented group from 30 states and 18 global countries. We welcome 386 first-year and 14 transfer students who join new graduate students, 141 in residential programs and 244 online...
Promoting Social Equity Through Food
Food studies alum leverages their education to help others rise to success in the food industry...
Congratulations Class of 2022
Along with Dean Murphy, the entire Falk College community of students, faculty, staff, alumni, community partners and friends, congratulates the Class of 2022! Falk College’s 484 degree candidates represent seven academic departments and schools, including: 325 undergraduates; 131 masters candidates; 24 students earning certificates of advanced study, and; 4 Ph.D. students. Through the month of Ma…
Educator Award Winner
Kay Stearns Bruening, an assistant professor in Falk’s Nutrition Science and Dietetics program, was selected by a committee of her peers as the 2022 North East Region Outstanding Dietetic Educator in the Didactic Program in Dietetics category...
Faculty of the Year Awards
Professors Kenneth Marfilius, David Meluni, and Latha Ramalingam were honored with Falk College Faculty of the Year awards for their outstanding teaching, scholarship, and internal and professional service contributions in 2022...
Class of 2022 Honored with Nutrition Science and Dietetics Awards
The Nutrition Science and Dietetics in Falk College is pleased to recognize the outstanding work of its undergraduate and graduate students for excellence
Class of 2022 Falk Scholars
Designation as a Falk Scholar is the highest academic award conferred by Falk College on graduating seniors. Learn how these students left their mark on Falk and Syracuse University as they describe their most impactful experiences on and off campus...