Food Studies News
Where are they now? Food studies alumni excel on diverse career paths since 2014.
In 2010, one of the fastest-growing fields of study in North America was food studies. At that time, Falk College Dean, Diane Lyden Murphy, had a vision for future academic programs related to food focused on maximizing student opportunities in this area. In 2014, the college announced its new Bachelor of Science in Food Studies, which leveraged resources of the former hospitality management program, as well as intuitive academic collaborations with the nutrition and public health programs in Falk.
New program equips students to connect food enterprises with positive social change
Social justice, health and wellness, environmental sustainability, and other consumer interests are driving increased market demand for “value-based” foods such as organic foods, which comprise 5.7 percent of food sold in the U.S. according to the Organic Trade Association (OTA).
Devotion to Family, Friends, Food and Social Justice
Evan L. Weissman, Ph.D., Associate Professor in Food Studies and Nutrition at Syracuse University’s Falk College, passed away unexpectedly while at home with his family on April 9. Professor Weissman touched the Syracuse community where he lived, and that he loved deeply, with his kindness, his energy, and his passion for social justice.
Food studies senior explores the science of food and climate change
Senior food studies major Sierra Endreny ’20 plans to take her career path in many different directions. “I am passionate about the environment, social justice, health, and food. The food studies program allows me to combine all my interests, and also gives me a broad array of skills and experience when looking for prospective employment,” she says.
Falk College Instructor’s Award-Winning Craft Distillery Joins Fight Against COVID-19
According to the World Health Organization (WHO), alcohol-based hand sanitizers are effective against a broad spectrum of microbials and are the best option in places where hand washing and sinks aren’t readily accessible. Since the outbreak of COVID-19 in the U.S., hand sanitizers are nearly impossible to find in stores.
Coronavirus pandemic shows the importance of our food system
The faculty of the Department of Nutrition and Food Studies recently submitted a commentary to The Post Stanard showing how the COVID-19 pandemic lays bare important contradictions within the modern food system. Faculty expounded how critical the food system is, with its workers, managers, business owners, and firms. However, the inequalities in the system have become apparent during this crisis: Workers in the food system are precarious, lack adequate pay and health benefits, and yet are asked to take risks to ensure food is available so we all can eat.
Food Studies major named 2020 Mount Vernon Leadership Fellow
Phoebe Ambrose, a sophomore majoring in food studies in the Falk College and citizenship and civic engagement in the Maxwell School, has been named a 2020 Mount Vernon Leadership Fellow. Ambrose was one of 14 fellows selected from among more than 900 applicants and is Syracuse University’s first Mount Vernon Fellow. The award provides Ambrose with the opportunity to participate in a six-week, full…
Supporting students with intellectual and developmental disabilities through InclusiveU
Through InclusiveU, students with intellectual and developmental disabilities can be part of a strong community, taking advantage of opportunities across campus while learning to be independent. As one of 20 model programs in the United States for transition and postsecondary programs for students with intellectual disabilities, Syracuse University’s InclusiveU sets an example other programs want…
Fifth Annual Ann Selkowitz Litt Distinguished Speaker Series features Rob Skinner
Rob Skinner Falk College is pleased to welcome Rob Skinner, MS, RD, CSSD, CSCS as the featured speaker of the Fifth Annual Ann Selkowitz Litt Distinguished Speaker Series. We invite you to join us Tuesday, February 25, 2020 at 6:00 p.m. in Grant Auditorium, Falk Complex for his lecture, “From the Military to the Olympics: Nutrition for Sport Performance Enhancement.” The event is free and open to…
Dean Murphy welcomes Falk students to campus
Wednesday, January 15, 2020 Dear Falk College Students, Welcome back to campus, returning Falk students. And welcome to new and transfer students joining us this spring. We are so glad to have you join our Falk family. I hope that your winter break was filled with family, friends, and loved ones, and plenty of time for both restful and exciting activities. As the Spring 2020 semester begins, I wou…