Food Studies News
BrainFeeders connects local farms to Syracuse campus
Students in BrainFeeders help coordinate the campus CSA This fall, fresh, locally-grown produce made its way to campus each week through the Community Supported Agriculture (CSA) program at Syracuse University, founded and operated by BrainFeeders, the first academically-recognized food studies student organization in the nation. By connecting the campus to local farms, BrainFeeders hopes to deliv…
Weissman discusses potential impact of Tops grocery store closings
Evan Weissman, Ph.D. Evan Weissman, Ph.D., assistant professor of food studies, speaks with NewsRadio 570 WSYR on the potential impact of the Tops grocery store closings. Dr. Weissman’s research examines grassroots efforts to address food disparities in urban America. He teaches introductory and upper-division courses in food studies and employ hands-on approaches through community engagement. Dr.…
Artist Seitu Jones visits for lecture and workshop October 4, 6
Seitu Jones Falk College’s food studies program, together with the Syracuse University College of Visual and Performing Arts (VPA), Canary Lab, and the Humanities Center, partnering with Brady Farm in Syracuse, are pleased to welcome artist Seitu Jones to campus for a lecture and a workshop October 4 and 6, part of the Humanities Center’s 2018/19 Stories Symposium. Jones will give a lecture, “CREA…
Falk College Welcomes the Class of 2022
Falk College is thrilled to welcome back returning Syracuse students and to extend a special welcome to the Class of 2022, new transfer and graduate students! We are so happy to have you in the Orange family, as well as our family here at Falk College. As you meet your professors, classmates, and roommates, you’ll soon be feeling right at home. We are here to help you along the way. If you have an…
Welsh’s expertise in agriculture’s technological change shared with U.S. EPA scientific panel
A critical issue facing U.S. and global agriculture, specifically corn and cotton crops, is widespread resistance to crops genetically engineered to manifest the soil bacteria bacillus thuriengensis or Bt. The U.S. Environmental Protection Agency (U.S. EPA) has convened a Scientific Advisory Panel (SAP) to consider a set of eight Charge Questions related to the issue titled: “Resistance of Lepidop…
2017-2018: A Year In Review
Newsletter of the Graduate Program in Food Studies: Volume 1 - The 2017-2018 academic year has closed with four students earning Master of Science (M.S.) degrees and three students with Certificates of Advanced Studies (C.A.S.) in Food Studies.
Professors Jung, Weissman honored for excellence in graduate teaching
In recognition of dedication to graduate students and commitment to excellence in graduate teaching and mentoring, Falk College faculty members Eunjoo Jung, associate professor of human development and family science, and Evan Weissman, assistant professor, food studies, received 2018 Excellence in Graduate Education Faculty Recognition Awards. The honors were presented by the Graduate School at S…
ACE Center’s innovative design receives honor from AIA
Ashley McGraw Architects honored by American Institute of Architects for innovative design of Falk College’s Nutrition ACE Center, Klenk Café and Teaching Kitchens The American Institute of Architects Central New York Chapter (AIA CNY) honored Falk College, its Department of Public Health, Food Studies, and Nutrition, and its architects, Ashley McGraw Architects, D.P.C. The group’s work in Falk Co…
Syracuse Symposium to Present Multicultural Celebration Dec. 2
Elissa Johnson Program will celebrate food, music, dance of locally resettled refugees By Rob Enslin Syracuse Symposium continues its yearlong theme of “Belonging” with a celebration of multicultural food, music and dance. On Saturday, Dec. 2, Syracuse students, along with locally resettled refugees and immigrants, will present “Music and Food in Multicultural Syracuse: Performing New American Tra…