Food Studies News
Food studies’ Dr. Minkoff-Zern on immigrant labor and American food systems
Food studies assistant professor Laura-Anne Minkoff-Zern, Ph.D., comments on issues of immigrant labor and American food systems in light of the nation’s recent and potential policy changes in “What Would America’s Food Supply Look Like Without Immigrant Labor?” In the Munchies article, Dr. Minkoff-Zern explains, “We are dependent upon undocumented immigrants and we have been for a long time, so t…
Growing Pains
Growing Pains: Lack of affordable and accessible nutritious food poses questions to residents of Central and Northern New York By Kristina Atsalis ’18 and Caroline Bartholomew ’18. Courtesy of 360 Magazine Winter is coming soon, and for many people that means breaking out winter coats and boots. However, for many Syracuse residents the arrival of winter brings additional stress in the search for f…