Food Studies News
Welcome to Falk College!
Falk College is pleased to welcome more than 2,100 undergraduate and graduate students to Syracuse University! Syracuse Welcome is a required orientation program for all students and here’s more info about the Syracuse Welcome schedule ...
Together for Better: Diane Lyden Murphy’s 45 Years of Service
Diane Lyden Murphy served 18 years as Dean of Falk College, but her journey and impact at Syracuse University extend well beyond her deanship, before Falk College even existed...
Kay Stearns Bruening Appointed Associate Dean of Falk College Academic Affairs
In her new role of Associate Dean of Academic Affairs for Falk College, Kay Bruening will oversee program review, curriculum development, and accreditation for Falk College academic programs...
Jeremy S. Jordan Named Dean of Falk College
Jeremy S. Jordan, a seasoned academic with extensive experience in sport and recreation management, has been named the next dean of the David B. Falk College of Sport and Human Dynamics...
On Her Own Time
Margaret Voss, an associate professor of nutrition and food studies in Falk College, is one of six faculty/staff artists who were selected to display their art at the “On My Own Time” finale exhibition Oct. 11-Nov. 7 at the Everson Museum of Art in Syracuse...
Congratulations Class of 2023
Along with Dean Murphy, the entire Falk College community of students, faculty, staff, alumni, community partners and friends, congratulates to the Class of 2023!
Faculty of the Year Awards
Professors Jane Burrell, Lynn Brann, and Bryce Hruska were honored with Falk College Faculty of the Year awards for their outstanding teaching, scholarship, and internal and professional service contributions in 2023...
Class of 2023 Food Studies Awards
The Food Studies program at Falk College recently announced its Class of 2023 undergraduate and graduate award winners. And the winners are...
Syracuse University’s Highest Honor
Diane Lyden Murphy, dean of the Falk College of Sport and Human Dynamics, received the Chancellor's Medal at the One University Awards Ceremony that celebrated the excellence across Syracuse University...
Honoring Tradition
A planting and dedication were the culmination of the graduate practicum of Ethan Tyo, a master’s degree student in food studies in Falk College. The celebration focused on the May planting moon and created what is known as a traditional “Three Sisters garden”...