Food Studies News
A Recipe for Food Justice
Ashia Aubourg was one of the first students enrolled in a new academic offering from Falk College, the College of Arts and Sciences, and the Maxwell School: food studies and policy studies. Learn about her journey on the "Cuse Conversations" podcast...
Creating a Sustainable Food System
Based on her research conducted with Falk College colleagues and graduate students, Food Studies Professor Laura-Anne Minkoff-Zern says the U.S. needs a more comprehensive agricultural immigration reform strategy for farmers and farm workers...
Committed to Student Success
Chandice Haste-Jackson has been on a lifelong journey of connecting with, and helping, others. In her new role as Associate Dean of the Office of Student Services, Haste-Jackson will help Falk College students navigate academic and personal challenges...
Lessons from the Farm Stand
Nutrition professor brings lessons from her organic farm stand and community work to the classroom...
Dean Murphy Welcomes Falk Students
Finally, our beautiful campus is packed with energy after the quiet summer months. As we share in the excitement of a new semester, I want to remind you of some important information that will help you navigate life on campus...
Welcome Class of 2026
Welcome to Syracuse, new Falk College students! The newest Falk students in the Class of 2026 are a talented group from 30 states and 18 global countries. We welcome 386 first-year and 14 transfer students who join new graduate students, 141 in residential programs and 244 online...
Promoting Social Equity Through Food
Food studies alum leverages their education to help others rise to success in the food industry...
Congratulations Class of 2022
Along with Dean Murphy, the entire Falk College community of students, faculty, staff, alumni, community partners and friends, congratulates the Class of 2022! Falk College’s 484 degree candidates represent seven academic departments and schools, including: 325 undergraduates; 131 masters candidates; 24 students earning certificates of advanced study, and; 4 Ph.D. students. Through the month of Ma…
Class of 2022 Undergrad and Grad Food Studies Honors
The Falk College food studies program would like to congratulate the following Class of 2022 award winners...
And the Winners Are…
The sixth annual Falk Student Research Celebration was the most competitive yet with 66 poster submissions. “The incredible participation shows the vitality of the research that’s being done at Falk," says Sara Vasilenko, Research Celebration committee chair...